Biscoff Lotus Rolls: A Taste of Heaven on Earth

Are you tired of making the same cinnamon rolls every time? Why not these Biscoff Lotus Rolls instead? These buttery-sweet rolls are filled with lotus spread and crushed lotus cookies for that perfect taste and texture. They are also easy to make.

---

So, what exactly are Biscoff Lotus Rolls? Picture a warm, cinnamon-infused pastry generously filled with a creamy, spiced biscuit spread and baked to perfection. It’s a divine combination that has taken the dessert world by storm.

The origins of Biscoff lotus rolls

The origins of Biscoff Lotus Rolls can be traced back to the delightful world of Belgian treats. These delectable pastries have a rich history that dates back to the early 19th century when Belgian bakers embarked on a quest to create a sweet masterpiece that would leave a lasting impression.

Inspired by the warm spices and flavors of Speculoos, a traditional Belgian spiced cookie, these bakers sought to transform this beloved treat into a rolled delicacy. Thus, the Biscoff Lotus Roll was born. It’s a heavenly combination of delicate, flaky pastry and a luscious, irresistible filling made from crushed Speculoos cookies.

The art of making Biscoff Lotus Rolls has been passed down through generations of skilled bakers, each adding their unique touch to the recipe. It’s a labor of love that requires patience, precision, and a deep appreciation for the artistry of pastry-making.

While Biscoff Lotus Rolls have deep roots in Belgium, their popularity has spread far and wide, captivating dessert lovers’ hearts and taste buds worldwide. Today, these sweet treats can be found in bakeries and cafes across the globe.

Why make homemade biscoff rolls

But why make homemade Biscoff Lotus Rolls when they can be readily purchased?

• Well, the answer lies in the pure satisfaction of creating something truly extraordinary with your own hands. Also, by making these delightful pastries from scratch, you can infuse them with your flair and taste.
• In addition, making these delicious treats at home opens you to a world of possibilities. Each batch allows you to experiment and customize the recipe to align perfectly with your taste preferences. For example, you may want to add an extra sprinkle of cinnamon for a warming kick or incorporate a dollop of creamy Nutella as a surprise filling. The choice is yours, and this freedom sets homemade Biscoff Lotus Rolls apart from their store-bought counterparts.
• Furthermore, making these rolls from scratch allows you to connect with your culinary creativity. You can play with the dough, shaping it into unique designs or adding decorative touches that reflect your personality. Whether a simple twist or an intricately braided pattern, each roll becomes a canvas for your imagination. The act of crafting something beautiful and delicious with your own hands can be incredibly fulfilling and inspiring.
• Aside from the personal satisfaction, making homemade Biscoff Lotus Rolls allows you to create a sense of anticipation and excitement for your loved ones. Imagine the joy on their faces as they watch the rolls rise and fill the house with a heavenly aroma. Sharing these homemade treats brings people together. And it also provides a sense of accomplishment when you see the smiles and compliments.

Ingredients and substitutes

• The star of the show is, of course, Biscoff Lotus spread. Known for its smooth and creamy texture, this indulgent spread is made from caramelized Biscoff cookies. And it adds a unique and irresistible flavor to your rolls. Its rich notes of cinnamon and caramel create a mouthwatering experience that is hard to resist.
• First, make sure to have all-purpose flour on hand. This will serve as the foundation for your dough, providing the necessary structure and texture. Along with flour, you will need granulated sugar, salt, and instant yeast to give your rolls that perfect rise and fluffy consistency.
• As for the wet ingredients, you will need milk, unsalted butter, and eggs. These will impart a rich and tender crumb to your rolls, ensuring they melt in your mouth with each delicious bite. And let’s remember the vanilla extract, which adds a subtle hint of warmth and sweetness to the overall flavor profile.
• If you find yourself without some of these ingredients, fear not! There are plenty of substitutes you can use to achieve that delightful taste. And if you don’t have Biscoff Lotus spread, you can opt for any other cinnamon or caramel spread to create a similar flavor profile. Don’t have instant yeast? No problem. Simply swap it out for active dry yeast and allow more time for rising.
• For those with dietary restrictions, you can easily adapt this recipe to suit your needs. Also, if you prefer a gluten-free version, consider using a gluten-free flour blend instead of all-purpose flour. And if you’re looking for a dairy-free option, you can substitute almond milk or coconut milk for the regular milk and use dairy-free butter instead of the traditional butter.

---

---

Step-by-step lotus spread rolls

• The first step in creating these heavenly Lotus Spread rolls is to prepare the dough.
• Mix flour, sugar, and salt in a large mixing bowl of a stand mixer.
• Next, whisk warm milk, melted butter, eggs, yeast, and vanilla extract together in a separate bowl.
• Then, slowly pour this mixture into the dry ingredients. Gently stir the mixture until a sticky dough forms.
• Next, knead the dough on medium speed for 6 to 8 minutes. Or, transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth and elastic.

• Place the dough into an oiled bowl and leave to rise in a warm place for an hour or until double in volume.
• Once double, punch down the dough and shape it into a ball. Roll the dough into a long rectangle about 1/4 inch thick on a lightly floured surface.
• Now comes the fun part – spreading the Biscoff goodness! Take the softened Biscoff spread and evenly spread it over the surface of the dough. Sprinkle the crushed Biscoff cookies on top, covering the entire surface.

• Be sure to cover every inch of the dough, as this will create those irresistible layers of flavor. The Lotus Spread adds a unique and indulgent twist to the classic cinnamon roll, taking it to a new level of deliciousness.
• Next, it’s time to roll the dough into a log. Starting from one end, tightly roll the dough, keeping the Lotus Spread intact within each layer. Once you reach the end, gently pinch the seam to seal the roll. Cut the log into individual rolls about an inch or so thick with a sharp knife or a serrated edge.
• Place the rolls in a greased baking dish, leaving a little space between each to allow for rising. Cover the dish with a clean kitchen towel and let the rolls rise for about an hour until they double in size.
• With the rolls beautifully risen, it’s time to bake them to golden perfection. Preheat your oven to the recommended temperature and carefully place the dish inside.
• Allow the rolls to bake until they’re beautifully golden on top, and the aroma fills your kitchen, creating an irresistible temptation. The Lotus Spread will caramelize slightly, creating a heavenly combination of flavors that will leave you craving more. The Lotus Spread rolls will be perfectly puffed and golden, oozing with gooey goodness.

• Leave the rolls to cool on a wire rack until barely warm. Then, spread a generous amount of lotus on top of the rolls and sprinkle more crushed lotus cookies that will stick to the spread.
• These rolls are at their best enjoyed fresh and warm. But they will keep for a few days at room temperature. And you can even keep them in the freezer for a few months.

Tips for making the perfect lotus spread rolls

As you embark on your journey to create the perfect Biscoff Lotus Rolls, a few essential tips will help you achieve flawless results.

• First and foremost, ensuring that all your ingredients are at room temperature is essential. This will allow for better incorporation and a smoother, more cohesive dough.
• Another tip to consider is the proper technique for rolling out your dough. Be sure to lightly flour your work surface and rolling pin to prevent the dough from sticking. Roll the dough into a rectangular shape, making it easier to spread the Biscoff Lotus evenly.
• Speaking of the Biscoff Lotus spread, it’s crucial to evenly distribute it over the rolled-out dough. Using an offset spatula or the back of a spoon, gently spread a generous layer of the spread. Make sure to reach all the edges. This will ensure that every bite of your lotus spread rolls is filled with that heavenly Biscoff flavor.
• Once you’ve spread the Biscoff Lotus spread, it’s time to tightly roll the dough into a log shape. A tight roll will prevent the filling from oozing during baking, resulting in beautifully swirled rolls. Take your time and roll the dough as tightly as possible without squishing it, creating a uniform and aesthetically pleasing final product.
• Lastly, when baking your Biscoff Lotus Rolls, paying attention to the oven temperature is essential. Preheat your oven according to the recipe instructions and set a timer to avoid over or under-baking. The perfect Biscoff Lotus Rolls should be golden brown on the outside with a soft, gooey center.

Variations for Biscoff Lotus rolls

• One delightful twist on the classic Biscoff Lotus Roll recipe is incorporating other flavors into the filling. Consider adding a layer of thinly sliced strawberries or ripe bananas for a burst of fruity goodness. This addition adds a refreshing taste and a vibrant pop of color to the rolls. And if you’re a fan of a little extra indulgence, try sprinkling some chopped nuts, such as almonds or pecans, onto the Biscoff spread before rolling them up. The combination of the smooth spread and the crunchy nuts creates a delightful texture contrast.
• Alternatively, you can experiment with different spreads to create unique flavor profiles. You can swap out the Biscoff spread for a rich Nutella or creamy peanut butter. The chocolate-hazelnut goodness of Nutella will add a decadent twist to the rolls, while the nutty flavor of peanut butter will create a nostalgic, comforting treat. Don’t be afraid to mix and match spreads to discover your signature Biscoff Lotus Roll flavor.
• Also, if you want to make your Biscoff Lotus Rolls more visually appealing, you can play with the shape and presentation. For example, instead of the traditional roll, try twisting the dough into a beautiful braided design. Simply cut the dough into strips, braid them together, and then bake as usual. This stunning visual twist will make your Biscoff Lotus Rolls stand out on any dessert table.
• Lastly, for those looking to add a touch of elegance to their Biscoff Lotus Rolls, consider drizzling a white glaze over the top. A simple powdered sugar glaze made with a splash of milk and a touch of vanilla extract can elevate the appearance and taste of these rolls. The glaze will add a shiny finish and a hint of sweetness that perfectly complements the rich flavors of the Biscoff spread.

Creative ways to serve lotus rolls

• One idea is to pair them with a scoop of creamy vanilla ice cream. The warm, gooey center of the lotus rolls, combined with the cold, smooth ice cream, creates a delightful contrast of textures and temperatures that satisfy any dessert lover.
• Another option is to turn your Biscoff Lotus Rolls into a decadent dessert sandwich. Simply slice the rolls in half and spread a generous layer of whipped cream cheese or Nutella between the layers. The creamy filling adds an extra dimension of flavor and richness. And it transforms the rolls into a delightful indulgence.
• And for those who enjoy a bit of crunch in their desserts, consider serving the lotus rolls with a side of caramelized pecans or crushed Biscoff cookies. The nutty, caramel flavors of the pecans or the familiar taste of Biscoff cookies add a pleasant textural and flavor contrast to the soft, pillowy rolls.

• Whipped Coffee or Dalgona Coffee
• Biscoff Cheesecake Recipe
• Biscoff Doughnuts
• Homemade Doughnuts with Biscoff
• Chocolate Marzipan Squares

---

Frequently Asked Questions

Did you enjoy this recipe? Please ⭐️⭐️⭐️⭐️⭐️ it.
Save it for later.
You can also find a collection of my recipes and  tutorials here on Pinterest. Follow me on Facebook, Twitter, and Instagram.
And, don’t forget to subscribe to my blog to receive new recipes by email.

---

Thank you for sharing - Save for later