The Ultimate Heart Alfajores Recipe to Impress Your Loved Ones
Impress your loved ones with the irresistible Heart Alfajores. These delightful dulce de leche heart sandwich cookies will be the highlight of any gathering.
Making heart shape cookies for Valentine’s Day is a thoughtful way to add a touch of romance and sweetness to your loved ones’ lives. In addition to the delicious taste and delicate texture of these heart alfajores, the process of creating them allows you to infuse them with love and care. Taking the time to roll out the dough, cut out the heart shapes, and assemble the cookies requires attention to detail and a genuine desire to create something special.
By opting for homemade heart alfajores instead of the typical store-bought chocolates, you can truly demonstrate how much you care about the person you’re gifting them to. There’s something inherently romantic about presenting a homemade gift, and these heart-shaped treats take that sentiment to a whole new level. Each cookie is a personal labor of love, showcasing your dedication and thoughtfulness.
Imagine the joy and surprise on your loved ones’ faces as they bite into these delightful heart-shaped cookies. The combination of the perfectly baked biscuit-like shells and the smooth, creamy dulce de leche filling is sure to make their taste buds dance with delight. Whether you’re giving these heart alfajores as a romantic gesture to your partner or as a sweet treat for your friends and family, these cookies are guaranteed to make your Valentine’s Day celebrations extra special.
So, this Valentine’s Day, let your baking skills shine and put a smile on someone’s face with a batch of homemade heart alfajores. Crafted with love and attention to detail, these cookies are more than just a dessert – they are a symbol of thoughtful affection. Get ready to indulge in the ultimate sweet treat that will capture the hearts of all those who taste it. And now, let’s dive into why this heart alfajores recipe is the best of its kind.,
Why is this the best recipe
- It all starts with the perfectly baked biscuit-like shells. The texture is light and crumbly, providing a delicate balance to the sweet and luscious dulce de leche filling. The combination of these two elements creates a harmonious marriage of flavors that will leave your loved ones wanting more.
- But it’s not just about the taste – the heart shape adds a special touch to these cookies. Biting into a heart alfajore is like taking a bite of love itself. The intricate detail and the effort put into shaping each cookie make them a stunning visual delight. These heart-shaped treats are perfect for expressing your affection on Valentine’s Day or any other special occasion.
- Additionally, this recipe allows room for creativity. While the traditional heart alfajores are delicious on their own, there are endless opportunities for customization. For a touch of elegance, consider dusting the cookies with powdered sugar or drizzling them with melted chocolate. Sprinkles, edible glitter, or even heart-shaped decorations can add an extra whimsical element for the little ones.
- Not only are these heart alfajores a delight to look at and savor, but they are also relatively simple to make. The recipe takes you through each step, ensuring that your homemade batch turns out perfectly every time. Whether you are an experienced baker or a novice in the kitchen, this recipe is accessible to all. It provides helpful tips and techniques to ensure that your heart alfajores turn out beautifully and taste as good as they look.
Ingredients and substitutes
- Starting with butter, it provides the rich buttery flavor that makes these cookies irresistible. Opt for unsalted butter to have better control over the saltiness of the final product.
- Next is sugar, which adds sweetness and helps create a soft texture. While the recipe calls for granulated sugar, you can experiment with different types, like brown or coconut sugar, for a unique twist.
- Egg yolks contribute to the richness and tenderness of the cookies. They also act as a binder, keeping the dough together and providing a soft and crumbly texture. If you want an egg-free option, you can substitute each egg yolk with about a tablespoon of unsweetened applesauce or mashed banana.
- Flour and cornstarch work together to give the alfajores their delicate melt-in-your-mouth texture. The combination of all-purpose flour and cornstarch creates a light and tender cookie. If you prefer a gluten-free version, replace the all-purpose flour with a gluten-free flour blend, keeping the cornstarch ratio the same.
- Adding a touch of vanilla extract enhances the overall flavor profile of the alfajores. The warmth and sweetness of vanilla complement the caramel notes of dulce de leche, creating a harmonious taste experience. If you want to experiment with different flavors, try substituting the vanilla extract with almond or coconut extract for a delightful twist.
- Lastly, we come back to the hero of the recipe – dulce de leche. As mentioned before, you have the option to either make your own or use a high-quality store-bought version. If you have the time and patience, making your own dulce de leche from scratch will truly elevate your alfajores to another level. However, if time is of the essence, opting for a premium store-bought dulce de leche is a fantastic choice. Just make sure to choose one that is thick, creamy, and full of rich caramel flavor.
Step by step – Heart alfojores
- Dry ingredients – Sift together the all-purpose flour, cornstarch, baking powder, and salt in a small bowl.
- Wet ingredients – In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine – Gradually add the dry ingredients to the butter mixture until a smooth dough forms. You can use a spatula or your hands to knead the dough gently.
- Chill – Divide the dough into two equal portions. Wrap in plastic and chill in the fridge for at least an hour.
- Oven – Preheat your oven to 350°F / 175°C/ Gas Mark 4 and line two baking sheets with parchment paper.
- Cut – Roll each portion into a 1/4-inch thick rectangle between two sheets of parchment paper. This will make it easier to handle the dough. Use heart-shaped cookie cutters to cut out cookies from the rolled dough. Place the heart-shaped cookies on the prepared baking sheets, leaving a little space between them.
- Bake – Transfer the tray to the oven on the middle rack and bake the cookies in the preheated oven for about 8 to 10 minutes or until they turn golden around the edges. Be careful not to overbake, as you want them to remain tender and pale in color.
- Cool – Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
- Sandwich – Once the cookies are completely cool, spread a generous amount of dulce de leche on the flat side of one heart-shaped cookie and sandwich it with another heart-shaped cookie.
- Coat – To finish, roll the edges of the dulce de leche-filled heart-shaped cookies in desiccated coconut, ensuring they are evenly coated.½ cup Desiccated coconut
- Store– Place the coconut-coated alfajores on a tray or plate to set for at least an hour before serving. This allows the flavors to meld together and the coconut to adhere firmly to the cookies.
Tips for Perfect Heart Alfajores
- One important tip to keep in mind when making heart alfajores is to pay attention to the sweetness of the dough. While the dulce de leche filling is naturally sweet, you want the cookie itself to complement it without overwhelming the flavors. Be sure to taste the dough as you go and adjust the amount of sugar accordingly. Remember, balance is key!
- Another crucial aspect of making perfect heart alfajores is getting the baking time just right. These delicate treats should be tender and melt-in-your-mouth, so be mindful not to overbake them. Keep a close eye on your oven and take the cookies out as soon as they turn a light golden color on the edges. Remember, they will continue to cook slightly as they cool on the baking sheet, so err on the side of slightly underbaking them.
- When it comes to assembling the alfajores, a handy tip is to chill the dough for about 60 minutes before rolling it out. This will make it easier to work with and prevent it from sticking to your rolling pin or work surface. Additionally, lightly dust your rolling pin with flour to ensure a smooth and even thickness throughout the dough.
- To achieve those iconic heart shapes, use a heart-shaped cookie cutter that is the right size for your desired alfajores. Dip the cookie cutter in flour before each use to prevent it from sticking to the dough. Gently press down and twist the cutter to ensure clean, well-defined edges. If the dough gets stuck inside the cutter, use a toothpick or a small paring knife to carefully remove any excess.
- Lastly, after assembling your heart alfajores with the dulce de leche filling, it’s important to let them rest for at least 30 minutes before serving. This allows the flavors to meld together and the cookies to soften slightly, resulting in a truly heavenly bite. Patience is key here, as the waiting time will be well worth it!
Creative variations
- One creative variation you can try is infusing different flavors into your cookie dough. Adding a hint of citrus zest, such as lemon or orange, can add a refreshing twist to the traditional recipe. You can also experiment with spices like cinnamon or nutmeg to give your cookies a warm, cozy flavor. Feel free to let your imagination run wild and explore different flavor combinations to suit your taste.
- Another way to add a creative touch to your heart alfajores is by incorporating different fillings. While dulce de leche is the classic choice, you can experiment with other sweet fillings like Nutella, raspberry jam, or even caramel. Switching up the filling can completely transform the flavor profile of your alfajores and provide a pleasant surprise for your loved ones.
- If you’re feeling adventurous, you can also play around with the shape and size of your heart alfajores. Instead of the traditional heart shape, you can try making mini heart-shaped cookies or even experiment with other shapes like stars or flowers. This can make your alfajores visually appealing and add an element of fun to your treats.
Creative ways to serve valentine cookies
- Whether you’re hosting a romantic dinner or a festive Valentine’s Day party, how you present your heart alfajores can make all the difference. Instead of simply serving them on a plate, consider elevating the presentation by placing them in a heart-shaped box lined with tissue paper. This adds an element of surprise and anticipation as your loved ones open the box to find these delightful treats.
- Another creative way to serve your heart alfajores is by incorporating them into a dessert board or platter. Arrange them alongside other Valentine-themed desserts such as chocolate-covered strawberries, red velvet cupcakes, and pink macarons. This not only creates a visually appealing display but also allows your loved ones to mix and match their favorite treats.
- For a more intimate setting, you can serve your heart alfajores with a side of homemade whipped cream or a scoop of vanilla ice cream. The combination of the buttery cookies with the creamy accompaniment is simply irresistible. You can also garnish them with a dusting of powdered sugar or edible sprinkles to add a touch of elegance.
- If you’re feeling extra creative, you can even use the heart alfajores as decoration. String them together with a colorful ribbon and hang them on a decorative branch or tree. This unique display will not only impress your loved ones but also serve as a beautiful centerpiece for your Valentine’s Day celebrations.
Frequently asked questions
Well, the good news is that these cookies have a relatively long shelf life. When stored in an airtight container at room temperature, they can last for up to two weeks. However, it’s important to note that the texture and flavor might start to deteriorate after the first week, so it’s best to enjoy them fresh if possible.
Absolutely! These cookies freeze remarkably well, making them a convenient option for those who want to prepare them in advance. Simply wrap each cookie individually in plastic wrap and place them in a freezer-safe container or bag. They can be kept frozen for up to three months. When you’re ready to enjoy them, allow the cookies to thaw at room temperature for about an hour before serving.
While the classic recipe is undeniably delicious, there’s room for experimentation. You can add a teaspoon of your favorite extract, such as almond or orange, to the dough to give it a unique twist. Additionally, you can try sandwiching different fillings between the cookies, like dulce de leche, Nutella, or even a fruit spread. Let your imagination run wild and create your own personalized versions of these delightful treats.
Rest assured, these cookies are surprisingly simple to prepare which is why they are easy to make for valentines day gifts. As long as you follow the recipe closely and take your time shaping the dough into hearts, you’ll have no trouble creating these adorable and scrumptious treats. Whether you’re an experienced baker or just starting out, this recipe is accessible to all skill levels.
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Heart Alfajores – Heart Sandwich Cookies
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Ingredients
For the cookies
- 2 cups (250 g) All-purpose flour
- ½ cup (65 g) Cornstarch
- ½ tsp Baking powder
- ½ tsp Salt
- 1 cup (227 g) Unsalted butter (softened)
- ½ cup (100 g) Granulated sugar
- 3 large Egg yolks
- 1 tsp Pure vanilla extract
For the filling
- 1 ½ cups (339 g) Dulce de leche ((store-bought or homemade))
For coating
- ½ cup Desiccated coconut
Instructions
- Dry ingredients – Sift together the all-purpose flour, cornstarch, baking powder, and salt in a small bowl.2 cups All-purpose flour, ½ cup Cornstarch, ½ tsp Baking powder, ½ tsp Salt
- Wet ingredients – In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg yolks one at a time, mixing well after each addition. Stir in the vanilla extract.1 cup Unsalted butter, ½ cup Granulated sugar, 3 large Egg yolks, 1 tsp Pure vanilla extract
- Combine – Gradually add the dry ingredients to the butter mixture until a smooth dough forms. You can use a spatula or your hands to knead the dough gently.
- Chill – Divide the dough into two equal portions. Wrap in plastic and chill in the fridge for at least an hour.
- Oven – Preheat your oven to 350°F / 175°C/ Gas Mark 4 and line two baking sheets with parchment paper.
- Cut – Roll each portion into a 1/4-inch thick rectangle between two sheets of parchment paper. This will make it easier to handle the dough. Use heart-shaped cookie cutters to cut out cookies from the rolled dough. Place the heart-shaped cookies on the prepared baking sheets, leaving a little space between them.
- Bake – Transfer the tray to the oven on the middle rack and bake the cookies in the preheated oven for about 8 to 10 minutes or until they turn golden around the edges. Be careful not to overbake, as you want them to remain tender and pale in color.
- Cool – Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then, transfer them to a wire rack to cool completely.
- Sandwich – Once the cookies are completely cool, spread a generous amount of dulce de leche on the flat side of one heart-shaped cookie and sandwich it with another heart-shaped cookie.1 ½ cups Dulce de leche
- Coat – To finish, roll the edges of the dulce de leche-filled heart-shaped cookies in desiccated coconut, ensuring they are evenly coated.½ cup Desiccated coconut
- Store– Place the coconut-coated alfajores on a tray or plate to set for at least an hour before serving. This allows the flavors to meld together and the coconut to adhere firmly to the cookies.
Recipe Notes & Tips
- One important tip to keep in mind when making heart alfajores is to pay attention to the sweetness of the dough. While the dulce de leche filling is naturally sweet, you want the cookie itself to complement it without overwhelming the flavors. Be sure to taste the dough as you go and adjust the amount of sugar accordingly. Remember, balance is key!
- Another crucial aspect of making perfect heart alfajores is getting the baking time just right. These delicate treats should be tender and melt-in-your-mouth, so be mindful not to overbake them. Keep a close eye on your oven and take the cookies out as soon as they turn a light golden color on the edges. Remember, they will continue to cook slightly as they cool on the baking sheet, so err on the side of slightly underbaking them.
- When it comes to assembling the alfajores, a handy tip is to chill the dough for about 60 minutes before rolling it out. This will make it easier to work with and prevent it from sticking to your rolling pin or work surface. Additionally, lightly dust your rolling pin with flour to ensure a smooth and even thickness throughout the dough.
- To achieve those iconic heart shapes, use a heart-shaped cookie cutter that is the right size for your desired alfajores. Dip the cookie cutter in flour before each use to prevent it from sticking to the dough. Gently press down and twist the cutter to ensure clean, well-defined edges. If the dough gets stuck inside the cutter, use a toothpick or a small paring knife to carefully remove any excess.
- Lastly, after assembling your heart alfajores with the dulce de leche filling, it’s important to let them rest for at least 30 minutes before serving. This allows the flavors to meld together and the cookies to soften slightly, resulting in a truly heavenly bite. Patience is key here, as the waiting time will be well worth it!
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
