Forget Store-Bought: Best Apple Pie from Scratch in Just 5 Easy Steps

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Are you tired of settling for mediocre apple pies from the store? The kind that looks promising but disappoints? Well, it’s time to take matters into your own hands. By following these 5 easy steps, you can make the best apple pie that will far surpass any store-bought version. Treat yourself and your loved ones to the ultimate comfort dessert with this flavorful homemade recipe from scratch.

A pie in a pie pan with granny smith apples. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Apples, with their crisp texture and sweet aroma, are the essence of fall. As the leaves change color and the air becomes crisp, it’s impossible to resist the comforting allure of a warm apple pie.

But, have you experienced that every time your slice of apple pie is different? Perhaps it way too sweet, sometimes a little sour, and other times, you have more crust than apple filling. Worst yet, when you buy one where the crust is too hard to crack with a fork? Or one where you have a pool of apple juices at the bottom of the pie! That’s usually the problem with store-bought pies. You really don’t know until you’ve already cut and served it. The answer: make your own homemade apple pie from scratch! In fact, try this best apple pie in just 5 easy steps!

Table of Contents

Why make your own apple pie from scratch?

One of the main reasons why homemade apple pie is favored by many is the control it gives you over the ingredients. When you make a pie from scratch, you have the freedom to choose the quality and freshness of every component. From the crispness of the apples to the flavor of the spices, you can handpick each ingredient to ensure it meets your personal taste and dietary preferences. This level of control allows for a truly customized pie that can cater to any specific needs or desires.
Another aspect that sets homemade apple pie apart is the process of making it. There’s something incredibly satisfying about rolling out the dough, mixing the filling, and patiently waiting for it to bake to perfection. The act of creating a pie from scratch is not simply about the end result but also about the journey. It can be a therapeutic and rewarding experience, allowing you to connect with your kitchen and indulge in the joy of cooking. This sense of accomplishment and pride ultimately enhances the overall enjoyment of the final product.
Furthermore, homemade apple pie offers a unique touch that store-bought options simply cannot replicate. It carries a sense of warmth, nostalgia, and tradition that comes from family recipes passed down through generations. The aroma of a homemade pie baking in the oven can evoke fond memories and create a cozy atmosphere that store-bought pies simply cannot emulate. The personal touch and love put into making a homemade apple pie add an intangible element that makes it taste even better.
Lastly, homemade apple pie allows for endless creativity and experimentation. While traditional recipes are cherished, there is always room for innovation. From experimenting with different types of apples to adding unexpected ingredients such as caramel or a hint of spice, the possibilities are endless. This creativity can result in a pie that is truly one-of-a-kind and tailored to your unique flavor preferences.

Why make this apple pie the best recipe?

Well, the answer lies in carefully selecting and preparing the star ingredient: apples.
The secret to creating the best apple pie starts with choosing the right kind of apples. This recipe calls for a combination of tart and sweet varieties, such as Granny Smith and Honeycrisp, to achieve the perfect balance of flavors. The tart apples provide a tangy bite, while the sweet ones add a natural sweetness that complements the buttery crust.
But it’s not just about the apple varieties. The key to achieving that melt-in-your-mouth filling lies in meticulous preparation. Each apple is peeled, cored, and sliced precisely, ensuring consistent texture and even cooking. The thin and uniform slices allow optimal juiciness without making the filling overly mushy.
A delicate blend of spices is added to enhance the natural flavors of the apples. Cinnamon, nutmeg and a hint of cloves create a warm and fragrant aroma that permeates every bite. These spices add depth to the pie and enhance the sweetness of the apples, making every mouthful a delightful experience.
Lastly, the best apple pie recipe is only complete with the perfect crust. This recipe uses a buttery and flaky homemade crust, which provides a crisp and golden shell that encases the luscious apple filling. The tender apples and the delicate crust create a heavenly contrast that will have your taste buds singing.
Most of the ingredients used in this apple pie are simple pantry staples or easy to find. Best of all, the process is so simple and easy that even a novice home baker or first-time baker can make this recipe with ease.
The process is divided into 5 easy steps
- Step 1 – make the double pie crust from scratch (can be made up to 4 days head) (10 mins + chill for 15 minutes)
- Step 2 – Line the pie pan with pie crust – 10 mins
- Step 3 – Prepare the apple pie filling – 30 minutes
- Step 4 -Assemble the apple pie – 20 minutes
- Step 5 – Bake the apple pie – 60 minutes
- Total time – 2 hrs 30 minutes (Active time – 1 hour)

A slice of apple pie on a plate. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Ingredients and substitutes

First and foremost, selecting the right apples is paramount. Crisp and slightly tart varieties like Granny Smith or Braeburn are excellent choices as they hold their shape well when baked. However, if you prefer a sweeter taste, you can opt for Honeycrisp or Fuji apples. Feel free to experiment and combine different apple varieties to create a unique flavor blend.
When it comes to the crust, butter is the star ingredient. Its rich flavor and flaky texture bring the entire pie together. But if you’re lactose intolerant or prefer a dairy-free option, you can substitute the butter with margarine or vegetable shortening. Just keep in mind that the flavor and texture may vary slightly.
Next, let’s talk about the spices. Cinnamon is a staple in apple pies, adding warmth and depth to the filling. However, don’t be afraid to get creative and experiment with other spices like nutmeg, allspice, or even a hint of cloves. These additions can enhance the flavors and give your pie a unique twist. Just remember to use them in moderation to avoid overpowering the delicate taste of the apples.
As for the sweetener, granulated sugar is the go-to choice for most pie recipes. However, if you prefer a more natural alternative, you can use brown sugar or maple syrup for a subtle caramel-like flavor. Remember that the sweetness level may vary depending on the type of sweetener you choose, so adjust accordingly to suit your taste.

Ingredients for apple pie recipe. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Homemade Apple Pie

Step 1 – Make the double pie crust

In the bowl of a food processor – add the flour, salt, and butter. Pulse for 30 seconds until bread crumb consistency. You can also use a bowl and pastry blender.
Pro tip – A flaky pie crust must have a good combination of small and big pieces of butter. So, don’t pulse too long.
Add the chilled water through the feeder. Pulse another 30 to 40 seconds until almost combined.
Pro tip – The dough should still look crumbly but when you squish a little with your fingers it should shape into a ball.
Next, invert the crumbly mixture on a clean work surface. Gather it all into a ball without kneading.
Pro tip – We do not want to activate the gluten in our dough so we avoid kneading.
Divide into two – more for the bottom crust, and less for the top crust (see video). Wrap each portion in plastic wrap and chill for at least an hour.
Pro tip – You can also keep these in the fridge for up to 3 days or freeze them for up to 3 months.

Progress pictures collage making the double pie crust. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Step 2 – Line the pie pan with crust

Dust the work surface with flour. Open the larger disc for the bottom and roll carefully. Use your 9-inch pie pan as a guide to see how big you need it.
Pro tip – If you find the crust is breaking around the edges too much, it means that it is too hard to roll. Leave it to rest on the counter for just 7 to 10 minutes. Then, roll again, and press the broken edges together with your fingertips.
To transfer the dough to the pan without breaking, fold the pastry in half, then into quarters. Place it on the pie pan and unfold.
Pro tip – Alternatively, you can roll the dough onto your rolling pin and unroll it over the pie pan (the folding in quarters is easier for newbies).
Gently fit it to the pie pan. Especially in the bottom edges with light hands. Place the lined pie in the fridge while you prepare the filling.
Pro tip – You need about an inch more than the edge of your pie pan so you can trim the excess dough.

Progress pictures collage making the apple pie filling. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Step 3 – Make the apple pie filling

Preheat oven to 400°F / 200°C / Gas Mark 6.
Peel, core, and chop apples into thin slices about 1/8 inch. Large chunks will not fit in the pie and make a very chunky apple pie filling.
Pro tip – Use a bowl of water with lemon juice and drop each peeled apple into it. This will prevent them from oxidizing and give you enough working time.
Add all the sliced apples to a bowl with lemon juice and toss to combine well. Then, add the spices, salt, and sugars followed by the flour, and combine well.
Pro tip – The pie filling must be made just before baking to prevent the apples from releasing too many juices while sitting on the counter.

Progress pictures collage making the bottom crust. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Step 4 – Assemble the pie

Fill the pie – Pour the apple pie filling in the pie pan with the chilled bottom pie crust. Shake the pan a bit or rearrange the apple slices to help the filling settle. The apples should be slightly mounded in the center.
Pro tip – The filling will look like a lot but it will cook down. So, make sure to pile it up high. No one wants a flat slice of apple pie.
Roll the top crust – Dust the work surface with flour. Open the larger disc of shortcrust pastry for the top of the pie and roll it larger than the pie pan (about 12 inches).
Pro tip – Use your pie pan as a guide to know how big you need it plus extra for crimping.
Cut excess – Place the second disc on top. Cut off excess at the edges leaving an inch of overhang.
Crimp the edges – Fold the top pastry under the bottom pastry (see video). Crimp the edge by forming a V shape with your thumb and index finger (see video).
Pro tip – Alternatively, you can make impressions around the pie using the tings of a fork.
Brush with egg wash and sprinkle with granulated sugar. Sugar adds a nice crunch but can be omitted.
Pro tip – For the eggwash, combine the egg and water. Then, use a pastry brush to brush it on the pie.
Place the pie on a baking tray to catch any juices. Cut a few slits on the top crust with a knife. I like to do about 6 to 8 cuts.
Pro tip – The slits or cuts on the top crust are for steam to escape so the pastry won’t puff up and break.

Progress pictures collage making the top crust for apple pie. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Step 5 – Bake the pie

Bake at 400°F / 200°C / Gas Mark 6 for 15 minutes. Then, reduce the temperature to 350°F / 177°C / Gas Mark 4 and cook another 35 to 40 minutes.
Pro tip – After 20 to 25 minutes, cover edges loosely with foil or pie shield to prevent the top crust from becoming too dark.
Serve warm or at room temperature on its own or with a dollop of ice cream, whipped cream, or pastry cream.

A pie on a pie plate with apples on the back. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Tips for Success

Keep the pie crust cold at all times, starting with the ingredients. Chill the pie for a minimum of an hour before rolling it out.
Use the right apples for the pie – in this case, we used Granny Smith or similar.
If the apple pie filling is not ready, place the lined pie pan and top crust in the fridge.
Make the apple pie filling just before you are going to bake it. The longer the apple pie sits outside the more juices it will release. These will make the bottom pie crust soggy.
Cut the apples into thin slices so there will be less shrinkage. (they still shrink but big chucks make a flat pie).
Add spice to your apple pie, but do not over-spice it. Let the apples shine through and not be drowned with the strong flavors of cinnamon or ginger.
Cook the pie on high for a short time. This will prevent the crust from shrinking. Then lower the heat and cook longer so the apples become tender.
Let the pie rest so the juices will cool in between the slices not flow down to the bottom. (See my tips to making an apple pie with no pool of juices at the bottom).

Troubleshooting

My pastry is breaking – there are two reasons this can happen.
- Either when it is not chilled properly which makes the butter too soft to roll or
- when the pastry is chilled so hard that the butter breaks when rolling.
Apple pie filling is too mushy– this can happen if you choose the wrong or rather apple that becomes soft when cooked. Use apple like Granny Smith for best results.
My crust is getting too dark – this depends on the temperature of the oven. Reduce the temperature a bit and/or place a baking tray on the top shelf to shield the direct heat.
My crust is not getting any color – this can happen if the oven is too low or there is something blocking direct heat to the pie.
Pie edges are getting too dark – tent the pie or the edges of the pie with foil or a pie shield.

A slice of pie with ice cream. — Perfect Pie with Granny Smith Apple and Homemade Pie Crust

Creative variations to apple pie

Spice it up: While cinnamon is the go-to spice for apple pie, don’t be afraid to explore other aromatic spices as well. Nutmeg, cloves, and allspice can add depth and complexity to the flavor profile of your pie. Consider combining different spices or even adding a pinch of ginger or cardamom for a delightful twist.
Go nuts: If you’re a fan of adding some crunch to your desserts, consider incorporating nuts into your apple pie. Chopped pecans, walnuts, or almonds can add an extra layer of texture and flavor. Toast them lightly beforehand to bring out their natural nuttiness and sprinkle them over the top before baking.
Think beyond apples: While traditional apple pie is a timeless classic, you can create exciting variations by incorporating other fruits into the mix. Try adding some pears or cranberries for a tart and sweet combination. Or why not experiment with different apple varieties, such as Granny Smith, Honeycrisp, or Fuji, to discover new flavor profiles?
Get boozy: For an adult twist on your apple pie, consider adding a splash of your favorite spirit. Whether it’s a hint of rum, bourbon, or even a splash of brandy, the alcohol can enhance the flavors and add a warm, rich undertone to your pie. Just remember not to overdo it, as you want the alcohol to complement and not overpower the other ingredient

A pie with all butter double pie crust. — All Butter Pie Crust – Top and Bottom Pie Crust

Creative ways to serve classic apple pie

Pie with Ice Cream: Serve the slices of apple pie with a scoop of vanilla or cinnamon ice cream.
Pie Lollipops: Cut out small circles from a baked pie using a cookie cutter. Insert a lollipop stick into each one, creating mini pie pops.
Apple Pie Parfait: In a clear glass, alternate layers of apple pie filling and whipped cream or custard. Top with a sprinkle of cinnamon.
Pie Milkshake: In a blender, combine vanilla ice cream, apple pie filling, and a dash of milk. Blend until smooth and serve topped with whipped cream and a drizzle of caramel sauce.
Apple Pie Tarts: Repurpose the pie filling and crust to create mini apple pie tarts. Serve with a dollop of whipped cream or a scoop of ice cream.
Pie Crumble Sundae: Warm a slice of apple pie and crumble it over a scoop of ice cream. Drizzle with caramel or hot fudge sauce and sprinkle with crushed nuts.
Apple Pie Tacos: Use or make small cinnamon sugar tortillas. Fill with a slice of apple pie, then top with whipped cream or ice cream. Drizzle with caramel sauce.
Pie-stuffed Crepes: Make thin crepes and fill them with apple pie filling. Fold or roll the crepes, sprinkle with powdered sugar, and serve with a side of caramel or vanilla sauce.
Pie Turnovers: Use the pie filling to create mini turnovers with puff pastry. Brush with egg wash, sprinkle with sugar, and bake until golden. Serve with a side of vanilla custard.
Pie Crust Dipper with Pie Sauce: Cut leftover pie crust into strips or shapes, sprinkle with cinnamon sugar, and bake until crispy. Serve these dippers with warm pie filling as a dipping sauce.
Mason Jar Pies: Layer pie filling and whipped cream in mason jars. Top with crumbled pie crust. Seal and give as gifts or serve as individual desserts.

More apple recipes

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Frequently asked questions

How long will this apple pie keep? Does it need to be refrigerated?

This pie will keep at room temperature for about 2 days. You can also keep it in the fridge for up to a week if wrapped well.

Homemade Vs Store-bought apple pie?

When it comes to apple pie, there are two main options: making it from scratch at home or buying it pre-made from a store. Both have their advantages and disadvantages, and the choice ultimately depends on your preferences, time, and skill level.
– Homemade apple pie offers a unique experience that goes beyond just the taste. The process of making it from scratch allows you to have complete control over the ingredients and tailor the flavors to your liking. You can experiment with different types of apples, spice combinations, and even add your own special touch, like a streusel topping or a hint of cinnamon. The aroma that fills your kitchen as the pie bakes is simply irresistible and adds to the sense of accomplishment when serving it to your loved ones.
– Furthermore, making your own apple pie allows you to avoid any unwanted additives or preservatives that may be present in store-bought versions. By using fresh, high-quality ingredients, you can ensure that your pie is a wholesome and natural treat that will delight both your taste buds and your conscience.
– On the other hand, store-bought apple pie offers convenience and time-saving benefits. If you’re short on time or simply prefer the ease of purchasing a ready-made pie, this option can be a lifesaver. It eliminates the need to gather and measure ingredients, peel and slice apples, and go through the entire baking process. Store-bought apple pie can be a convenient solution for busy individuals or those who are not as comfortable in the kitchen.
– However, it’s worth noting that store-bought pies may lack the same level of freshness and customization that homemade ones provide. The crust may not be as flaky, the filling may be overly sweet or lacking in flavor, and the overall quality can vary. Additionally, store-bought pies often come in standardized sizes and may not be as generous with the apple-to-crust ratio as you’d prefer.
– Ultimately, the decision between homemade and store-bought apple pie comes down to personal preference and circumstances. If you have the time, inclination, and desire for a truly homemade treat, making it from scratch will reward you with a pie that is uniquely yours. However, if convenience and time-saving are more important factors for you, store-bought options can still provide a satisfying dessert.

Can I freeze this pie?

Yes, you can freeze this pie for up to a month. Wrap well in parchment paper and then aluminum foil. Thaw in the fridge overnight. This helps the condensation remain on the parchment paper and not make the tart soggy.

Can I use a store-bought crust?

Yes, you can use a ready-to-use store-bought pastry. Roll and line the pie pan just as shown in the video. Everything else will remain the same.

What apples are best for apple pie filling?

You want a moist apple pie with slices of apples, not apple sauce. Of course, that means that you want to use nice juicy apples. Some apples, like MacIntosh apples, become mushy when cooked and turn into apple sauce. Granny Smith apples stay firm even after they have been cooked. The added advantage of granny smith is that they are sour and work best to cut into the sugar. So use nice frim apples.

How do I prevent my apple pie from bubbling over?”

To prevent a messy overflow, leave some room for expansion when filling the pie with apples. You can also place a baking sheet underneath the pie to catch any drips. Additionally, using a lattice crust or cutting a few slits in the top crust allows steam to escape, reducing the chances of bubbling over.

What is the secret to no pool of juices in the apple pie?

The secret is to let the juices have time to settle where they are.
If you cut into the pie while it’s hot, those juices will flow to the bottom of the pie and you will have a big pool of juices at the bottom. If you cut it warm you will have fewer juices at the bottom and if you cut it at room temperature you will have no juices. I recommend, making the pie a day ahead of time.

A frosted apple cake with caramel sauce drip.

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Caramel Apple Cupcakes

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Pinterest image for double pie crust. — All Butter Pie Crust – Top and Bottom Pie Crust

48 Comments

Enriqueta E Lemoine says:

at

Best apple pie tutorial ever, Veena! You nailed it! I made your recipe, and it was simply perfect!

1. Veena Azmanov says:
  
  at
  
  Thank you, Enriqueta. I am so happy to hear your feedback. So glad you enjoyed this pie.
  
Julia says:

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Must be apple season, because I have so many I don’t know what to do with them. Love this classical apple pie recipe, keeping this for years to come.

Tristin says:

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A must make recipe! This came out perfectly and all of the tips were so helpful.

1. Veena Azmanov says:
  
  at
  
  Thank you for the lovely feedback, Tristin. Happy you enjoyed this pie.

Why make your own apple pie from scratch?

Why make this apple pie the best recipe?

Ingredients and substitutes

Homemade Apple Pie

Step 1 – Make the double pie crust

Step 2 – Line the pie pan with crust

Step 3 – Make the apple pie filling

Step 4 – Assemble the pie

Step 5 – Bake the pie

Tips for Success

Troubleshooting

Creative variations to apple pie

Creative ways to serve classic apple pie

More apple recipes

Frequently asked questions

How to Make Apple Pie

Description

Video

Ingredients ½x1x1½x2x3x

Double pie crust (top & bottom)

Apple pie filling

Plus

Instructions

Step 1 – make Double pie crust (up to 4 days ahead)

Step 2 – Line the pie pan with pie crust

Step 3 – Prepare the Apple pie filling

Step 4 – Assemble the apple pie

Step 5 – Bake the apple pie

Recipe Notes & Tips

Conversions Used

1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,

Nutrition Information

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