Berry Frangipani Tarts (Hearts): The Delightfully Tasty Dessert
There’s something undeniably charming about heart-shaped desserts, isn’t there? They have a way of capturing our hearts even before we take the first bite. And when you combine the lusciousness of mixed berries and the rich, nutty goodness of frangipani almond filling, you get Heart Berry Frangipani Tarts.
Imagine serving a dessert that tastes divine and captivates everyone’s attention the moment it’s placed on the table. By learning the secrets behind creating these heart-shaped tarts, you’ll have the power to charm your loved ones and impress even the most discerning guests at your next gathering.
Frangipani is not just a delightful word to say, but it is also a versatile and mouthwatering ingredient that adds a unique flavor and texture to our heart-shaped mixed berry tarts. Derived from the Italian word “frangere,” meaning to break, this almond-based filling breaks the monotony of traditional fruit tarts and adds a distinctive twist that will leave your taste buds longing for more.
At its core, frangipani is a creamy mixture made from ground almonds, sugar, butter, eggs, and a touch of flour. The result is a rich, buttery filling that enhances the natural sweetness of the berries and complements their tartness. The almonds provide a delicate nuttiness, adding depth and complexity to every bite. This velvety texture and irresistible flavor combination make frangipani a perfect match for the vibrant mixed berries in our tarts.
What sets frangipani apart is its incredible versatility. Beyond its role in our heart-shaped tarts, you can explore a realm of possibilities with this luscious filling. From traditional pies to hand pies, pastries, and even savory dishes, frangipani can be your secret ingredient that elevates any recipe. Its smooth consistency allows it to mold and shape beautifully, making it adaptable to various forms and presentations effortlessly.
With frangipani as our star ingredient and creativity as our guiding force, we are ready to explore the enchanting world of heart-shaped tarts for Valentine’s Day. Join us as we unlock the secret to creating these edible works of art that will captivate the hearts of your loved ones and infuse every celebration with romance and indulgence. Get ready to set the stage for unforgettable moments that will leave a lasting impression. Your journey as a pastry artist begins now, and the possibilities are as endless as your imagination. Let’s embark on this adventure of taste and beauty together.
Why is this the best recipe for tarts
- Well, beyond their beautiful appearance and tempting taste, these heart-shaped mixed berry frangipani tarts offer a harmonious combination of flavors that will ignite your senses. The delicate almond frangipani filling pairs exquisitely with the burst of tangy berries, creating a symphony of tastes that will leave your taste buds wanting more.
- Additionally, this recipe strikes the perfect balance between simplicity and sophistication. It provides detailed instructions that make it accessible to both seasoned bakers and beginners alike. Whether you’re a seasoned pastry chef or just starting, this recipe will guide you through each step, ensuring your success.
- Furthermore, these tarts are a treat for the palate and a feast for the eyes. The heart-shaped design adds an element of romance and elegance, making them an ideal dessert for special occasions. Imagine your loved ones’ joy as they admire these delightful creations.
- Finally, this recipe showcases the passion and love you pour into your baking. The heart shape is a symbolic gesture, reminding your loved ones how much they mean to you. These tarts are more than just a dessert; they are a heartfelt expression of affection and thoughtfulness.
Ingredients and substitutes
- Let’s begin with the star of the show, the mixed berries. The original recipe calls for a combination of strawberries, raspberries, and blueberries, which create a vibrant burst of flavors. If you prefer, you can swap out any of these berries with others that are in season or readily available. Blackberries or cherries can add a delightful twist, while sliced peaches can bring a touch of summery sweetness.
- Moving on to the frangipani filling, the almond meal is the key ingredient that lends that unmistakable nutty aroma and rich flavor. However, if someone in your household has a nut allergy or you don’t have almond meal on hand, you can substitute it with an equal amount of finely ground oats or coconut flour. This swap will yield a slightly different taste, but the essence of the tart will remain intact.
- For the pastry shell, the recipe calls for all-purpose flour, butter, and a touch of sugar. If you want to make a gluten-free version, you can replace the all-purpose flour with a gluten-free blend or almond flour. Remember that the texture might slightly differ, but the taste will remain scrumptious.
- To add a touch of luxury and depth to your tarts, vanilla extract is the go-to flavor enhancer. However, if you don’t have any on hand or simply want to explore different flavors, you can experiment with other extracts like almond, coconut, or even a hint of citrus zest. These substitutions will infuse your tarts with unique personalities and surprise your taste buds.
- Lastly, the garnish of powdered sugar adds a finishing touch of elegance and sweetness. If you don’t have powdered sugar, you can create a homemade version by blending granulated sugar in a food processor until finely ground. It might not be as fine as store-bought powdered sugar, but it will still beautifully adorn your tarts.
Step-by-step berry frangipani tart
- Crumble – To make the tart crust, combine the all-purpose flour, granulated sugar, and salt in a food processor. Pulse a few times to mix. Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Tart dough – Whisk the egg yolk in a small bowl with two tablespoons of ice water. Gradually add the egg mixture to the food processor and pulse until the dough collides. If the dough is too dry, add another tablespoon of ice water and pulse again.
- Chill – Turn the dough onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Divide the dough into four equal portions. Wrap into plastic and chill in the fridge for at least an hour or until firm enough to roll.
- Preheat your oven to 350°F /175°C/Gas Mark 4.
- Line – Roll out each portion of dough into a 1/8-inch thick circle and carefully line each 5-inch heart-shaped tart pan with the dough. Trim any excess dough hanging over the edges.
- Frangipani – In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy for the frangipani almond filling. Add the eggs, one at a time, beating well after each addition. Stir in the almond flour, all-purpose flour, salt, and vanilla extract until the filling is well combined.
- Assemble – Divide the frangipani almond filling equally among the tart crusts, spreading it evenly. Arrange the fresh mixed berries (blueberries, raspberries, and sliced strawberries) on the almond filling.
- Bake – Place the tart pans on a baking sheet for easy handling and bake in the preheated oven for 30-35 minutes or until the frangipani filling is set and the tart crust is golden brown.
- Cool – Allow the mixed berry frangipani tarts to cool in the tart pans for about 10 minutes before removing them from the pans. You can use a small knife to help release them.
- Dust – Serve the tarts warm or at room temperature. Optionally, dust with powdered sugar or drizzle with honey before serving. Enjoy your delicious mixed berry frangipani tarts!
Tips for success
- Prepare your dough carefully: Take the time to follow the recipe instructions precisely when making the tart dough. Ensure your butter is chilled and your dough is rested adequately before rolling it out. This will result in a tender, flaky crust that is the perfect foundation for your tart.
- Use a heart-shaped tart mold: While you can make these tarts in a regular round tart mold, using a heart-shaped mold adds a delightful touch for special occasions such as anniversaries or Valentine’s Day. The heart shape brings an extra element of romance to your dessert, making it visually appealing and memorable.
- Spread a thin layer of frangipani filling: Frangipani filling is rich and flavorful, so a little goes a long way. Be careful not to overfill your tarts, which can lead to a messy appearance and uneven baking. Use a small offset spatula or the back of a spoon to spread a thin layer of frangipani filling evenly over the tart base.
- Arrange the mixed berries artistically: To create a visually stunning presentation, take the time to arrange your mixed berries thoughtfully and artistically. Consider placing them in a heart-shaped pattern or creating a gradient effect from one end of the tart to the other. Not only will this enhance the overall look of the tarts, but it will also add a burst of fruity flavor to each bite.
- Bake to perfection: Pay close attention to the baking time and temperature specified in the recipe. Overbaking can result in a dry and tough tart, while underbaking can lead to a soggier texture. Keep a close eye on your tarts as they bake, and remove them from the oven when they are golden brown and the frangipani filling is set.
Creative variations
- Citrus Delight: Add a tanginess to your tarts by incorporating citrus fruits into the filling. Try zesting a lemon or an orange and mixing it into the frangipani mixture before baking. The bright citrus flavors will complement the sweetness of the mixed berries beautifully.
- Nutty Indulgence: Add some chopped nuts to the frangipani filling for a rich and decadent twist. Almonds, pistachios, or even hazelnuts can provide a delicious crunch and enhance the overall texture of the tart. Sprinkle some crushed nuts on top before baking for an extra touch of elegance.
- Boozy Bliss: Elevate your tarts to a new level by infusing them with a hint of your favorite spirit. A splash of amaretto, rum, or Grand Marnier can lend a sophisticated flavor profile to the frangipani filling. Just remember to use alcohol in moderation, as too much can overpower the delicate flavors of the berries.
- Chocolate Temptation: Who can resist the allure of chocolate? Incorporating some chocolate into your tarts can create a heavenly combination of flavors. Consider using high-quality dark or milk chocolate by melting it into the frangipani mixture or adding chocolate chips to the filling. The result will be a luscious and indulgent treat.
Creative ways to serve frangipani tarts
- Elegant Individual Servings: Make mini versions for each guest instead of serving a whole tart. These individual-sized tarts look adorable and allow for easy portion control. Arrange them on a beautiful platter or individual dessert plates for an elegant touch.
- Tower of Delight: Take your presentation up a notch by creating a tower of frangipani tarts. Stack the heart-shaped tarts on top of each other, starting with the largest one at the bottom and gradually decreasing in size as you go up. This impressive dessert centerpiece will surely catch everyone’s attention.
- Berrylicious Toppings: Enhance the fruity flavors of the tarts by adding a variety of fresh berries on top. Arrange a mix of raspberries, blueberries, strawberries, and blackberries in a beautiful pattern over the frangipani filling. Not only will this add a pop of color, but it will also complement the flavors perfectly.
- Drizzle of Sweetness: Elevate the presentation by drizzling a sweet sauce over the tarts. Consider using a homemade raspberry or strawberry sauce to enhance the berry flavors. Alternatively, a drizzle of melted chocolate or a dusting of powdered sugar can add elegance.
- Ice Cream Pairing: Serve your heart-shaped mixed berry frangipani tarts alongside a scoop of vanilla ice cream or a dollop of whipped cream. Combining warm tarts with cold, creamy goodness creates a delightful contrast in taste and texture.
Frequently asked questions
Yes, you can use frozen berries instead of fresh ones in this recipe. Just make sure to thaw them completely and drain any excess liquid before using them in the tart filling. This will help prevent the tart from becoming too watery.
Absolutely! You can make the tart dough in advance and store it in the refrigerator for up to 2 days. Just wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. When ready to use it, let it come to room temperature before rolling it out.
Certainly! While almond meal is the traditional choice for the frangipani filling, you can experiment with different types of nuts to add a unique twist. Hazelnut meal, pistachio meal, or even a combination of different nuts can work well in this recipe. Just make sure to follow the same measurements and adjust the flavors accordingly.
Absolutely! Although heart shapes add a touch of romance and elegance, you can certainly use different shapes for your frangipani tarts. Round, rectangular, or even individual mini-tarts can be delightful. Just keep an eye on the baking time, as it may vary depending on the size and thickness of the tart.
Certainly! If you prefer a healthier alternative to regular granulated sugar, you can experiment with options like coconut sugar, maple syrup, or honey. Remember that these substitutions may alter the flavor profile slightly, so it’s best to do a small test batch before making a larger quantity.
Did you enjoy this recipe? Please ⭐️⭐️⭐️⭐️⭐️ it.
Save it for later.
You can also find a collection of my recipes and tutorials here on Pinterest. Follow me on Facebook, Twitter, and Instagram.
And, don’t forget to subscribe to my blog to receive new recipes by email.
Berry Frangipani Tarts
Print Pin Rate Share by Email Share on FB Save GrowDescription
Video
Ingredients
For the tart crust
- 1¼ cups (160 g) All-purpose flour
- ¼ cup (50 g) Granulated sugar
- ½ teaspoon Salt
- ½ cup (115 g) Unsalted butter (cold and cubed)
- 1 large Egg yolk
- 2 – 3 tbsp Ice water
Frangipani filing
- ½ cup (115 g) Unsalted butter (softened)
- ½ cup (100 g) Granulated sugar
- 2 large Eggs
- 1 cup (110 g) Almond flour
- ¼ cup (30 g) All-purpose flour
- ¼ tsp Salt
- 1 tsp vanilla extract
Berry topping
- ½ cup fresh blueberries
- ½ cup fresh raspberries
- ½ cup fresh strawberries (hulled and sliced)
Instructions
- Crumble – To make the tart crust, combine the all-purpose flour, granulated sugar, and salt in a food processor. Pulse a few times to mix. Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.1¼ cups All-purpose flour, ¼ cup Granulated sugar, ½ teaspoon Salt, ½ cup Unsalted butter
- Tart dough – Whisk the egg yolk in a small bowl with two tablespoons of ice water. Gradually add the egg mixture to the food processor and pulse until the dough collides. If the dough is too dry, add another tablespoon of ice water and pulse again.1 large Egg yolk, 2 – 3 tbsp Ice water
- Chill – Turn the dough onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. Divide the dough into four equal portions. Wrap into plastic and chill in the fridge for at least an hour or until firm enough to roll.
- Preheat your oven to 350°F /175°C/Gas Mark 4.
- Line – Roll out each portion of dough into a 1/8-inch thick circle and carefully line each 5-inch heart-shaped tart pan with the dough. Trim any excess dough hanging over the edges.
- Frangipani – In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy for the frangipani almond filling. Add the eggs, one at a time, beating well after each addition. Stir in the almond flour, all-purpose flour, salt, and vanilla extract until the filling is well combined.½ cup Unsalted butter, ½ cup Granulated sugar, 2 large Eggs, 1 cup Almond flour, ¼ cup All-purpose flour, ¼ tsp Salt, 1 tsp vanilla extract
- Assemble – Divide the frangipani almond filling equally among the tart crusts, spreading it evenly. Arrange the fresh mixed berries (blueberries, raspberries, and sliced strawberries) on the almond filling.½ cup fresh blueberries, ½ cup fresh raspberries, ½ cup fresh strawberries
- Bake – Place the tart pans on a baking sheet for easy handling and bake in the preheated oven for 30-35 minutes or until the frangipani filling is set and the tart crust is golden brown.
- Cool – Allow the mixed berry frangipani tarts to cool in the tart pans for about 10 minutes before removing them from the pans. You can use a small knife to help release them.
- Dust – Serve the tarts warm or at room temperature. Optionally, dust with powdered sugar or drizzle with honey before serving. Enjoy your delicious mixed berry frangipani tarts!
Recipe Notes & Tips
- Prepare your dough with care: Take the time to follow the recipe instructions precisely when making the tart dough. Ensure your butter is chilled and your dough is properly rested before rolling it out. This will result in a tender, flaky crust that is the perfect foundation for your tart.
- Use a heart-shaped tart mold: While you can make these tarts in a regular round tart mold, using a heart-shaped mold adds a delightful touch for special occasions such as anniversaries or Valentine’s Day. The heart shape brings an extra element of romance to your dessert, making it visually appealing and memorable.
- Spread a thin layer of frangipani filling: Frangipani filling is rich and flavorful, so a little goes a long way. Be careful not to overfill your tarts, as this can lead to a messy appearance and uneven baking. Use a small offset spatula or the back of a spoon to evenly spread a thin layer of frangipani filling over the tart base.
- Arrange the mixed berries artistically: To create a visually stunning presentation, take the time to arrange your mixed berries in a thoughtful and artistic manner. Consider placing them in a heart-shaped pattern or creating a gradient effect from one end of the tart to the other. Not only will this enhance the overall look of the tarts, but it will also add a burst of fruity flavor to each bite.
- Bake to perfection: Pay close attention to the baking time and temperature specified in the recipe. Overbaking can result in a dry and tough tart, while underbaking can lead to a soggier texture. Keep a close eye on your tarts as they bake, and remove them from the oven when they are golden brown and the frangipani filling is set.
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
