Cherry Tomato Salad
Prepare to be dazzled by this cherry tomato salad that gets ready in less than 10 minutes. Its fresh flavors, vibrant colors, and sweet-and-sour dressing make this salad a hit for get-togethers on the patio.
We are lucky to have access to the freshest vegetables all year round. So, I never use frozen veggies anymore. The one ingredient every week in our salad is cherry tomatoes. And I am so happy to be able to get a large variety of cherry tomatoes.
Adding a combination of different color cherry tomatoes is an appetizing way to make this salad. I usually make a big batch, and yet, we never had leftovers.
Why make this salad
- This tomato salad is a tasty treat for anyone looking for something light and quick.
- This is an everyday salad that gets ready in a snap.
- You can serve this as a healthy side dish for starch with any protein. In fact, I often will eat my main course such as grilled chicken or salmon with salad instead of rice or potatoes.
- The other great thing about this salad is that you can make it ahead of time. Make-ahead means the tomatoes absorb so much more flavor.
- Almost everything in this salad can be switched or substituted. Previously, I shared the cherry tomato mozzarella salad with pine nuts. It is still one of the salads I always make when entertaining.
Ingredients and substitutes
- Tomatoes – I am using a variety of cherry tomatoes in different colors. But you can also use just one or a few varieties of grape tomatoes.
- Onions – Add a pungent sweetness and crunch, which you will not regret. Having said that, if you don’t like raw onions, please leave them out.
- Vinegar – I am using apple cider vinegar but regular, or red wine vinegar can also be used. And if you don’t like vinegar, lemon juice works just as well. For a deeper flavor and color try balsamic vinegar which is a wonderful with cherry tomatoes.
- Veggies – today, I am not using any cucumber but feel free to add a diced english cucumber to the bowl.
- Herbs – I am using fresh parsley but cilantro, dill, chives, fresh basil leaves are a great combination with tomatoes too.
- Optional ingredients
- Garlic – you can add a sliced fresh garlic or some garlic powder in the salad dressing.
- Cheese – sprinkle some feta cheese on top of the finished salad.
Best cherry tomato salad recipe
- Salad dressing – In a small bowl or a mason jar, combine the vinegar, sugar, kosher salt, black pepper, and olive oil – use a whisk and combine well.
- Onions – In a large bowl, add the onions to a bowl along with 2 tablespoons of the dressing. Combine this well.
Pro tip – Time permitting, let the onions marinate for 5 minutes. Marinating the onions with the dressing first takes away the raw taste of onions and softens them up. - Salad – Then, add the tomatoes, remaining dressing, and parsley. Combine well.
- Enjoy!
Variations
- Chicken tomato salad – make a complete meal for lunch or dinner. Add upto 2 cups of diced cooked chicken breast to the salad.
- Green tomato salad – Add a few chopped lettuce or arugula leaves to the tomato salad.
- Tuna tomato salad – Add a can of drained and flaked tuna to the salad.
- Shrimp tomato salad – Add upto 2 cups of sauteed shrimps to this tomato salad.
- Tomato avocado salad – add one diced ripe but firm tomato to the salad.
- Cucumber tomato salad – add one diced cucumber to this tomato salad.
- Egg tomato salad – add 2 chopped boiled eggs to this salad and dressing.
- Tomato pasta salad – Add 2 cups of boiled pasta to this salad and stir well to combine so the salad dressing will coat the pasta.
More salad recipes
- Cherry Tomato Salad – Tomato Mozzarella Salad
- Chickpeas Salad or Couscous Salad
- Beet Salad
- Asian Salad Recipe
- Lebanese Roasted Eggplant Salad
- Easy Celery Salad Recipe with Cranberries and Pecans
- Easy Cabbage Salad or Quick Carrot Salad
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Cherry Tomato Salad
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Ingredients
- 1 lb (450 g) Cherry tomatoes (halved)
- 1 (100 g) Spanish onion (sliced into thick slices)
- ½ cup Parsley (chopped finely)
Dressing
- 2 tbsp Vinegar (apple cider)
- 1 tbsp Sugar
- ½ tsp Salt
- ¼ tsp Pepper
- 2 tbsp Olive oil
Instructions
- Onions – In a large bowl, add the onions to a bowl along with 2 tablespoons of the dressing. Combine this well. Pro tip – Time permitting, let the onions marinate for 5 minutes. Marinating the onions with the dressing first takes away the raw taste of onions and softens them up.
- Salad – Then, add the tomatoes, remaining dressing, and parsley. Combine well.
- Enjoy!
Recipe Notes & Tips
Variations
- Chicken tomato salad – make a complete meal for lunch or dinner. Add up to 2 cups of diced cooked chicken breast to the salad.
- Green tomato salad – Add a few chopped lettuce or arugula leaves to the tomato salad.
- Tuna tomato salad – Add a can of drained and flaked tuna to the salad.
- Shrimp tomato salad – Add up to 2 cups of sauteed shrimp to this tomato salad.
- Tomato avocado salad – add one diced ripe but firm tomato to the salad.
- Cucumber tomato salad – add one diced cucumber to this tomato salad.
- Egg tomato salad – add 2 chopped boiled eggs to this salad and dressing.
- Tomato pasta salad – Add 2 cups of boiled pasta to this salad and stir well to combine so the salad dressing will coat the pasta.
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
Yummy! This looks so delicious and great! I can’t wait to give this a try!
This recipe make me want to start my spring vegetable garden as soon as possible. My family will love this salad.
What an absolutely gorgeous salad – totally the type of thing i love in the summertime!
Served this with dinner last night and it was a hit all around the table! Super easy and flavorful and quick! Love it!
This looks delicious, and I absolutely love how simple it is! I’ve never been a huge tomato person but I think I’d like to try this anyway 🙂