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Pies, tarts, and pastries aren’t just for festive occasions or holidays. The next time you are invited to friends bring them a blueberry-tart, or pecan-pie and watch how they envy your baking skills.
Here you will find all kinds of recipes for making homemade pies or tarts filled with fresh fruits or nuts, curds, and meringues.
We start by learning the basics of how to make a pie-crust or shortcrust pastry. Then we move on to learning how to use them in your recipes.
