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Bourbon Cherries

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Upgrade your cocktail game with the bold and complex flavor of bourbon cherries. Whether you’re a seasoned mixologist or just looking to impress your friends, these delicious cocktail cherries are the perfect ingredient to take your drinks to the next level.

Mason jar with soaked cherries.
Alcohol Soaked Cherries – Bourbon

Are you tired of ordinary cocktails that taste the same old way? Do you want to add some sophistication to your drinks and impress your guests? Then, look no further than bourbon soaked cherries; the secret ingredient you need in your cocktails. And whether you’re a seasoned mixologist or a newbie, these cherries can take your drinks to the next level.

What are Bourbon cherries?

Bourbon cherries, or bourbon-soaked or boozy cherries, are essentially cherries infused with bourbon whiskey. They are a delicious treat that can be enjoyed on their own or used as a cocktail garnish. In fact, bourbon-soaked cherries add a rich, complex flavor to drinks and are a great way to elevate your home bartending game.

These cherries are made by soaking fresh cherries in bourbon, sugar, and spices for several days. The alcohol infuses the cherries with its distinct flavor, and the sugar and spices add a sweet and aromatic touch. Once the cherries have been infused, they can be stored in the refrigerator for a few months. That makes them available for impromptu gatherings and happy hours.

A jar with soaked cherries.
Alcohol Soaked Cherries – Bourbon

Why you need them in your cocktails

Once you’ll taste the difference they make in your drinks, you’ll wonder why you ever went without them.

  • Adding bourbon-soaked cherries to your cocktails takes your drink to a new level.
  • And the depth and flavor they bring to your drink are unmatched by any other ingredient.
  • Also, they perfectly complement the taste of bourbon and other spirits by adding a sweet, tangy note that balances the drink.
  • Plus, their beautiful appearance as a garnish takes your cocktail presentation up a notch.
  • Not to mention, they’re incredibly easy to make at home with just a few simple ingredients.
  • In addition, once soaked, the alcohol is infused with cherry flavor and the sweetness of sugar. This can be used as bourbon cherry alcohol!

With all of these benefits, it’s easy to see why these cherries are a must-have item in your cocktail arsenal.

Two champagne glasses with champagne cocktail
Champagne Cocktail with Cherry

Ingredients and substitutes

To make your own drunken cherries at home, you’ll need a few key ingredients.

  • First, you’ll need fresh cherries – ideally sour cherries rather than sweet cherries, as they hold up better in cocktails. And if you don’t have fresh cherries, you can also substitute with frozen or canned cherries. However, be sure to drain any excess liquid before using them in the recipe
  • You’ll also need bourbon. You can experiment with different types of alcohol if you’re not a bourbon fan. Brandy or rum could be an interesting substitute.
  • And if you want to reduce your sugar intake, consider using a natural sweetener like honey or maple syrup instead of the sugar in the simple syrup.
Ingredients for making bourbon cherries.
Alcohol Soaked Cherries – Bourbon

What alcohol is used for drunken cherries?

When it comes to choosing the right bourbon or whiskey for your drunken cherries, there are a few things to keep in mind.

  • First and foremost, choose a bourbon or whiskey that you enjoy drinking on its own. This will ensure that the soaked cherries’ flavor complements your chosen spirit’s character.
  • There are no hard and fast rules for specific brands or types. However, it’s worth noting that bourbons with a higher proof tend to be a better choice. That’s because they have a more robust flavor and will better hold up against the sweetness of the cherries.
  • Another factor to consider is the age of the bourbon. While older bourbons may seem like the most obvious choice, they can be too complex and overpowering for this recipe. A younger bourbon with a simpler flavor profile will work just as well.

Ultimately, the type of bourbon or whiskey you choose will depend on your preference and the cocktail you plan to use these cherries in. So don’t be afraid to experiment until you find the perfect match.

Cherries in a mason jar.
Alcohol Soaked Cherries – Bourbon

How to make bourbon cherries at home

  • Prep – Start by washing and drying the cherries thoroughly. Remove any stems that may be damaged or brown.
    Pro tip – You can also use stemmed and pitted cherries to soak. Though, the stems do look pretty.
  • Jar – Take a mason jar or an airtight container and place the cherries inside, leaving some space at the top.
  • Alcohol – Pour enough bourbon over the cherries to cover them completely.
    Pro tip – The cherries will absorb the bourbon flavor, so you should use good-quality bourbon.
  • Sugar – Add the sugar and close the lid. Give the jar a good shake.
    Pro tip – If you prefer no-sugar-soaked cherries, you can use a sweetener such as honey, maple syrup, and such.
  • Shake – Seal the jar tightly and gently shake it to mix the bourbon and sugar (if added). Ensure that all the cherries are submerged in the bourbon.
  • Store the jar in a cool, dark place for at least a week to allow the cherries to soak the bourbon flavor. You can let them soak longer in the fridge if you desire a stronger bourbon taste.
  • After the soaking period, the cherries are ready to be enjoyed! They can be used as a cocktail garnish, served over ice cream, used in baking, or simply enjoyed as a boozy treat.
Progress pictures for bourbon cherries.
Alcohol Soaked Cherries – Bourbon

Storage and shelf life

  • If you use only some of your bourbon-soaked cherries, they can be stored in the refrigerator for up to a few months.
  • As with any food storage, it’s essential to use good hygiene when handling the cherries and to keep them in a clean, airtight container. This way, you’ll be able to enjoy them in your cocktails for weeks to come.
A jar with soaked cherries.
Alcohol Soaked Cherries – Bourbon

Do soaked cherries go bad?

  • The good news is that soaked cherries can last several months or even a year if stored properly. However, it’s important to remember that the cherries will continue to age and change in flavor over time, so it’s best to consume them within the first few months for optimal taste.
  • Keep your alcohol cherries in an airtight container in the fridge to store them. This will help preserve their flavor and prevent any spoilage. And if you notice any signs of mold or an off odor, it’s best to discard them immediately.
  • Another important note is that the alcohol in the bourbon will also act as a preservative, helping to keep the cherries fresh for longer. So, to make a large batch of these soaked cherries, consider using a higher-proof bourbon for maximum preservation.
A scoop of cherry ice cream with cherry filling.
No Churn Ice Cream with Cherries

Creative ways to use drunken cherries in your drinks

You can use these cherries to add a unique twist to your drinks in many ways. The possibilities are endless, from adding them into classic cocktails like Old Fashioneds to experimenting with new flavor combinations. So let’s explore creative ways to use soaked cherries in your drinks.

  • One fun way to use these cherries is to muddle them with fresh herbs like mint or basil to add flavor to your drinks. This works great in cocktails like a Bourbon Cherry Smash or a Cherry Basil Julep.
  • Another option is to mix cherries with other fruit flavors. Add them to a Peach Bourbon Smash for a refreshing summer drink, or mix them with blackberries in a Bourbon Blackberry Sour.
  • And if you’re adventurous, why not infuse your bourbon with the cherries? Add a handful of alcohol-soaked cherries to a bottle of bourbon and let it sit for a few weeks. The result is a delicious, cherry-infused bourbon that’s perfect for sipping on its own or using in cocktails.
  • Finally, you can experiment with new flavor combinations. Bourbon-soaked cherries work well with various ingredients, from ginger to maple syrup.
  • Also, these are great gifts to give to family and friends when cherries are in season.
  • Serve bourbon-soaked cherries with your vanilla ice cream, or better yet make a boozy bourbon cherry ice cream.
  • Use a cornstarch slurry to thicken the bourbon syrup. Then, use the cherries with syrup to top your favorite desserts such as pavlova or cheesecakes.
  • So, get creative and see what exciting cocktails you can develop using this tasty ingredient.
Mason jar with cherries.
Drunken cherries with ice cream.
Pavlova with drunken cherries.
Cheesecake with bourbon cherries.

What cocktails can you make with cherry-infused bourbon alcohol?

The bourbon-cherries alcohol in the jar contains sugar, adding a subtle sweetness and unique flavor to various cocktails. This also means you don’t need to add additional sugar. Here are some ideas to get your creative juices flowing:

  1. Cherry Old Fashioned – The Old Fashioned is a classic cocktail known for its simplicity and timeless appeal. The cherries complement the sweetness of the bourbon and add a pop of color to the drink.
    • Add 2 oz of bourbon + 2 oz of cherry bourbon alcohol over ice in an old-fashioned glass or cocktail glass.
    • Top with 2-3 drops of Angostura bitters,
    • Garnish with an orange twist and cherry.
  2. Cherry Manhattan – The Manhattan is a classic cocktail that combines the richness of whiskey with the sweet and herbal flavors of the vermouth. The cherry adds complexity and depth to the cocktail.
    • In a cocktail shaker, add the ice cubes with 2 oz whiskey + 2 oz of bourbon cherry alcohol + 1 oz of sweet vermouth
    • Top with 2-3 drops of Angostura bitters.
    • Shake then pour into a cocktail glass and
    • Garnish with an orange twist and a cherry.
  3. and Cherry Whiskey Sour – Muddle a bourbon cherry with a bit of sugar and lemon juice for a twist on the classic Whiskey Sour.
    • In a cocktail shaker over ice cubes, add 2 oz of whiskey + 1 oz of bourbon cherries alcohol + 1 oz of lemon juice + 1/2 tsp sugar.
      (you can also add 1 egg white for a silky texture and frothy layer).
    • Shake, then pour into a cocktail glass.
    • Garnish with a slice of lemon and cherry.
  4. Cherry Boulevardier – The Boulevardier is a delightful cocktail that shares similarities with both the Negroni and the Manhattan. The bitterness of the Campari in this cocktail is balanced out by the sweetness of the bourbon and the cherry garnish.
    • In a cocktail shaker over ice cubes, add 2 oz of bourbon + 1 oz of bourbon cherry alcohol + 1 oz of vermouth + 1 oz of Campari.
    • Shake then pour into a cocktail glass.
    • Garnish with soaked cherries
  5. Cherry Mint Julep – Swap out the traditional mint sprig for a bourbon cherry in your Mint Julep for a unique take on this classic cocktail.
    • In a cocktail shaker with crushed ice lightly muddle 5-6 mint leaves,
    • Add 2 oz of bourbon + 1 oz of bourbon cherry alcohol.
    • Shake, then pour into a cocktail glass.
    • Garnish with fresh mint leaves and cherries.
Cocktails made with bourbon cherries.
Alcohol Soaked Cherries – Bourbon

What is cherry bourbon syrup and how to make it?

The bourbon in the jar contains sugar and is infused with the cherries. So once you have used up all the cherries, you can thicken the syrup to make a delicious cherry-flavored bourbon syrup that is perfect to use with cocktails or over your favorite desserts such as ice creams, panna cotta, bavarian creams, mousse, etc.

A decadent cherry cheesecake that's smooth, creamy and melts in the mouth luxurious. This simple, easy and effortless recipe for a baked classic cherry cheesecake is baked in a water bath that keeps that cream cheese filling soft and creamy. Topped with a homemade cherry topping made from scratch.
The best Cheesecake with Cherries.

How to can bourbon soaked cherries?

It is possible to can bourbon-soaked cherries. Canning is a preservation method that involves heating and sealing food in jars to prevent spoilage.

  1. Gather the necessary equipment: You will need canning jars with lids and bands, a large pot for water bath canning, a canning rack or a folded kitchen towel to place at the bottom of the pot, a jar lifter, a clean kitchen towel, a ladle, and a funnel.
  2. Prepare the cherries: Start by selecting fresh, firm cherries. Wash them thoroughly and remove the stems. You can choose to pit the cherries if desired, although it’s not necessary. Pitting will make it easier to consume the cherries later.
  3. Soak the cherries in bourbon: Place the washed cherries in a clean, sterilized glass jar. Add the sugar and pour bourbon over the cherries, completely submerging them. Leave some headspace in the jar, about 1/2 inch (1.25 cm), to allow for expansion during canning.
  4. Sterilize the jars and lids: Submerge the canning jars, lids, and bands in a pot of water and bring it to a boil. Allow them to boil for 10 minutes to sterilize. Alternatively, you can run them through a dishwasher cycle if it has a high-temperature sanitizing option.
  5. Fill the jars: Remove the sterilized jars from the water bath using a jar lifter, and place them on a clean kitchen towel. Using a funnel and ladle, carefully fill each jar with the bourbon-soaked cherries, leaving the recommended headspace (usually 1/2 inch or as specified in the canning instructions).
  6. Remove air bubbles and seal the jars: Take a non-metallic utensil, such as a chopstick or a plastic spatula, and gently remove any air bubbles by running it around the inside edges of the jar. Wipe the rim of each jar with a clean, damp cloth to ensure it’s free from any liquid or debris. Place a sterilized lid on top and secure it with a band, tightening it just until fingertip-tight.
  7. Process the jars in a water bath: Place the filled jars back into the large pot with the canning rack or folded kitchen towel at the bottom. Add enough water to cover the jars with at least 1 inch (2.5 cm) of water above the lids. Bring the water to a gentle boil and process the jars for the recommended time (usually specified in the canning recipe or guidelines for cherries). Processing times can vary depending on your location and altitude.
  8. Remove and cool the jars: After the processing time is complete, turn off the heat and carefully remove the jars from the water bath using a jar lifter. Place them on a kitchen towel or a cooling rack, ensuring they are not touching each other. Allow the jars to cool undisturbed for 12 to 24 hours.
  9. Check the seal and store: Once the jars have cooled, check the seals by pressing down on the center of each lid. If it doesn’t flex or make a popping sound, the jar is sealed properly. Store the sealed jars in a cool, dark place. If any jars did not seal correctly, refrigerate them and consume within a few weeks.

If you are using specific equipment ensure to read the canning instructions and safety precautions mentioned in their resources.

Cherries in a mason jar.
Alcohol Soaked Cherries – Bourbon

Frequently asked questions

How long do bourbon cherries last?

If stored properly in a sealed container in the refrigerator, bourbon-soaked cherries can last for up to 6 months.

Can I use fresh cherries instead of alcohol cherries for cocktails?

While fresh cherries can undoubtedly add a nice flavor to cocktails, bourbon-soaked cherries have a unique taste from being soaked in bourbon and sugar. Using fresh cherries will give you a different depth of flavor.

Can I use the bourbon syrup from the jar in my cocktails?

Yes! The syrup can add an extra bourbon flavor to your cocktails and be a sweetener.

Can I make my own bourbon-soaked cherries at home?

Definitely! You can soak pitted cherries in bourbon and sugar for a few days to make your homemade bourbon-soaked cherries.

Can I use frozen cherries to soak in bourbon?

While fresh cherries are preferred for their texture and flavor profile, frozen cherries can be used in a pinch. However, it is important to note that frozen cherries may release more liquid during soaking and may not absorb the bourbon and fresh cherries. If you choose frozen cherries, thaw them completely and strain off any excess liquid before soaking them in bourbon.

Can I use canned cherries to soak in bourbon?

The answer is yes, soaked cherries can be canned. However, it’s important to note that canned cherries won’t have the same taste and texture as fresh cherries. Canning may cause the cherries to lose some of their firmness and the bourbon flavor may also be less pronounced. But if you have an a lot of cherries and want to save them for later, canning is a viable option. When canning, it’s important to follow a trusted recipe and proper canning techniques to ensure the cherries are safe to consume. It’s also important to note that canned cherries have a shorter shelf life than fresh cherries, typically lasting 12-18 months.

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Alcohol Soaked Cherries – Bourbon

A jar with soaked cherries.

Bourbon Cherries

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Prep Time: 20 minutes
Macerating time: 2 hours
Total Time: 2 hours 20 minutes
Calories: 113kcal
Adjust Servings Here: 20 servings

Description

Bourbon-soaked cherries are a delicious and indulgent treat that combines the sweet juiciness of cherries with the rich flavor of bourbon. Here’s a simple recipe to make bourbon-soaked cherries:

Video

Ingredients 

Bourbon Cherries

  • 1 lb (500 g) Fresh cherries ((preferably with stems))
  • 2 – 2½ cups (500 ml) Bourbon whiskey
  • ⅓ – ½ cup (60 g) Granulated sugar (optional ((if desired))

Optional (any or all)

  • 2 tbsp Lemon juice
  • 1 tsp Vanilla extract
  • 2 tbsp Orange liqueur
  • Few lemon zest slices (or orange zest slices r)

Plus

  • 25 oz Mason jar or airtight glass container
Follow Veena Azmanov on Pinterest

Instructions

  • Prep – Start by washing and drying the cherries thoroughly. Remove any stems that may be damaged or brown.
    Pro tip – You can also use stemmed and pitted cherries to soak. Though, the stems do look pretty.
  • Jar – Take a mason jar or an airtight container and place the cherries inside, leaving some space at the top.
    1 lb Fresh cherries
  • Alcohol – Pour enough bourbon over the cherries to cover them completely.
    Pro tip – The cherries will absorb the bourbon flavor, so you should use good-quality bourbon.
    2 – 2½ cups Bourbon whiskey
  • Sugar – Add the sugar and close the lid. Give the jar a good shake.
    Pro tip – If you prefer no-sugar-soaked cherries, you can use a sweetener such as honey, maple syrup, and such.
    ⅓ – ½ cup Granulated sugar (optional
  • Shake – Seal the jar tightly and gently shake it to distribute the bourbon and sugar (if added). Ensure that all the cherries are submerged in the bourbon.
  • Store the jar in a cool, dark place for at least a week to allow the cherries to soak the bourbon flavor. You can let them soak longer in the fridge if you desire a more pungent bourbon taste.
  • After the soaking period, the cherries are ready to be enjoyed! They can be used as a cocktail garnish, served over ice cream, used in baking, or simply enjoyed on their own as a boozy treat.

Recipe Notes & Tips

Storage 

  • The bourbon-soaked cherries will keep for several months if stored properly in the refrigerator. The longer they soak, the more the flavors will meld together.
  • Remember to enjoy bourbon-soaked cherries responsibly, as they do contain alcohol.
  • The good news is that these cherries can last several months or even a year if stored properly. However, it’s essential to remember that the cherries will continue to age and change in flavor over time, so it’s best to consume them within the first few months for optimal taste.
  • Keep your soaked cherries in an airtight container in the fridge to store them. This will help preserve their flavor and prevent any spoilage. If you notice any signs of mold or an off odor, it’s best to discard them immediately.
  • Another important note is that the alcohol in the bourbon will also act as a preservative, helping to keep the cherries fresh for longer. So, to make a large batch of bourbon-soaked cherries, consider using a higher-proof bourbon for maximum preservation.

Cocktails to make with bourbon cherry

Bourbon cherries alcohol in the jar contains sugar, adding a subtle sweetness and unique flavor to various cocktails. This also means you don’t need to add additional sugar. Here are some ideas to get your creative juices flowing:
  1. Cherry Old Fashioned – The Old Fashioned is a classic cocktail known for its simplicity and timeless appeal. The cherries complement the sweetness of the bourbon and add a pop of color to the drink.
    • Add 2 oz of bourbon + 2 oz of cherry bourbon alcohol over ice in an old-fashioned glass or cocktail glass.
    • Top with 2-3 drops of Angostura bitters,
    • Garnish with an orange twist and cherry.
  2. Cherry Manhattan – The Manhattan is a classic cocktail that combines the richness of whiskey with the sweet and herbal flavors of the vermouth. The cherry adds complexity and depth to the cocktail.
    • In a cocktail shaker, add the ice cubes with 2 oz whiskey + 2 oz of bourbon cherry alcohol + 1 oz of sweet vermouth
    • Top with 2-3 drops of Angostura bitters.
    • Shake then pour into a cocktail glass and
    • Garnish with an orange twist and a cherry.
  3. and Cherry Whiskey Sour – Muddle a bourbon cherry with a bit of sugar and lemon juice for a twist on the classic Whiskey Sour.
    • In a cocktail shaker over ice cubes, add 2 oz of whiskey + 1 oz of bourbon cherries alcohol + 1 oz of lemon juice + ½ teaspoon sugar.
      (you can also add 1 egg white for a silky texture and frothy layer).
    • Shake, then pour into a cocktail glass.
    • Garnish with a slice of lemon and cherry.
  4. Cherry Boulevardier – The Boulevardier is a delightful cocktail similar to the Negroni and the Manhattan. The bitterness of the Campari in this cocktail is balanced by the sweetness of the bourbon and the cherry garnish.
    • In a cocktail shaker over ice cubes, add 2 oz of bourbon + 1 oz of cherry alcohol + 1 oz of vermouth + 1 oz of Campari.
    • Shake, then pour into a cocktail glass.
    • Garnish with soaked cherries
  5. Cherry Mint Julep – Swap out the traditional mint sprig for a bourbon cherry in your Mint Julep for a unique take on this classic cocktail.
    • In a cocktail shaker with crushed ice, lightly muddle 5-6 mint leaves,
    • Add 2 oz of bourbon + 1 oz of bourbon cherry alcohol.
    • Shake, then pour into a cocktail glass.
    • Garnish with fresh mint leaves and cherries.

Conversions Used

1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,

Nutrition Information

Nutrition Facts
Bourbon Cherries
Amount per Serving
Calories
113
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.01
g
Monounsaturated Fat
 
0.01
g
Sodium
 
0.2
mg
0
%
Potassium
 
53
mg
2
%
Carbohydrates
 
9
g
3
%
Fiber
 
0.5
g
2
%
Sugar
 
8
g
9
%
Protein
 
0.2
g
0
%
Vitamin A
 
15
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
3
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you

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Incorporating alcohol-soaked cherries into your cocktails is an easy way to add depth and complexity to your drinks. With just a few simple steps, you can make your own alcohol soaked cherries at home and impress your guests with your mixology skills. So what are you waiting for? Start experimenting with drunken cherries today and take your cocktails to the next level.

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12 Comments

  1. Amy Liu Dong says:

    5 stars
    Wow! This looks so easy and I can wait to make this at home, and top it on my cheesecake and ice cream.

  2. Bourbon and cherries. It is like you read my mind on some of my favorite flavors. These were so good and I ate way too many at once.

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