Boozy Chocolate Covered Cherries
Indulge in the sweet decadence of these boozy chocolate-covered cherries. From choosing the right cherries to preparing them for the perfect coating, this step-by-step guide has the tips and tricks necessary for success. So, why not impress your friends and family with your new skills by serving homemade chocolate cherries at your next gathering?
If you’re a fan of the perfect combination of sweet and delicious, then you’re in for a treat. Chocolate covered cherries are a delightful indulgence that can be enjoyed all year round.
Although you may have heard them referred to as “cherry cordials,” that’s actually a misnomer. In fact, the proper term for these delicious treats is “chocolate-covered cherries.” While the difference may seem small, using the correct terminology when discussing these sweets is important.
Chocolate-covered cherries are popular for several reasons:
- Combining sweet, juicy cherries and rich, smooth chocolate creates a delightful contrast of flavors. The cherries’ sweetness complements the chocolate’s slight bitterness, resulting in a harmonious taste experience.
- Chocolate-covered cherries are often seen as a luxurious treat or indulgence. Combining high-quality chocolate and luscious cherries makes them feel like a unique and luxurious treat.
- Also, the soft, juicy cherry center contrasts with the firm chocolate shell, providing a pleasing textural experience. And the burst of cherry flavor as you bite into the chocolate adds another layer of enjoyment.
- Chocolate-covered cherries are often packaged beautifully, making them a popular choice for gift-giving. In fact, many people commonly associate them with holidays like Valentine’s Day and Christmas. And their elegant appearance and delicious taste make them thoughtful presents.
- Chocolate-covered cherries have been enjoyed for generations, so they hold a nostalgic appeal for many people. And they may remind individuals of fond childhood memories or special occasions, increasing their popularity.
Overall, the combination of flavors, indulgent nature, textural contrast, giftability, and nostalgia all contribute to the enduring popularity of chocolate-covered cherries.
Ingredients and substitutes
- The first and most important ingredient, of course, is the cherry itself. Choosing the correct type of cherry can make all the difference in the final product. Ideally, you want to use firm and ripe cherries but not overly soft or mushy. Bing cherries are famous for chocolate-covered cherries, but other varieties, such as Rainier cherries, can also work well.
- As for the chocolate, you’ll want to use a high-quality dark or milk chocolate that melts easily and has a smooth consistency. And if you’re feeling adventurous, you can also experiment with flavored chocolates such as white chocolate or chocolate with added spices or fruits.
- Also, you will need bourbon. And yet, you can experiment with different types of alcohol if you’re not a bourbon fan. Brandy or rum could be an interesting substitute
- And if you want to reduce your sugar intake, consider using a natural sweetener like honey or maple syrup instead of the sugar.
- And if you have any dietary restrictions or allergies, there are plenty of ingredient substitutions you can make. For example, you can use dairy-free or vegan chocolate and vegan approved sweeteners.
Boozy chocolate covered cherries
- Prep – Start by washing and drying the cherries thoroughly. Remove any stems that may be damaged or brown. Make sure the cherries are completely dry before proceeding.
- Macerate (optional) – Place the cherries in a bowl or container and pour enough bourbon or your chosen liqueur over them to cover them completely. Allow the cherries to soak in the alcohol for at least 30 minutes to infuse them with flavor.
Pro tip – You can soak them longer if you desire a stronger boozy taste. I like to soak them for 48 hours. - Drain – After the cherries have soaked, drain them from the alcohol. It’s essential to remove excess liquid. And if you do not soak the cherries in alcohol, wipe them dry on a paper towel.
Pro tip – Wipe any moisture on the cherries to prevent the chocolate from seizing.
- Pan – Line a baking sheet or tray with parchment or wax paper.
- Chocolate – In a microwave-safe bowl or double boiler, melt the dark or semi-sweet chocolate until smooth and fully melted.
Pro tip – If using a microwave, heat the chocolate in short intervals, stirring in between to avoid overheating. - Dip – Using the stem as a handle, dip each cherry into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the chocolate-covered cherry on the prepared baking sheet. Repeat this step with the remaining cherries.
Pro tip – If you do not let the excess drip, you will find a pool at the bottom of each cherry.
- Optional – If desired, pour some white chocolate over the chocolate-covered cherries for decoration. You can also use a piping bag or a small zip-top bag with a tiny hole cut in one corner for precision.
- Chill – Once all the cherries are coated and decorated, place the baking sheet in the refrigerator to allow the chocolate to set completely. This usually takes around 30 minutes to an hour.
- Store – Once the chocolate has hardened, remove the chocolate-covered cherries from the refrigerator and store them in an airtight container in the fridge until ready to serve.
- Enjoy these boozy chocolate-covered cherries as a delightful dessert, gift, or party treat. They offer a perfect balance of fruity sweetness, rich chocolate, and a hint of liqueur for a truly indulgent experience.
Tips for making chocolate covered cherries
To elevate your chocolate covered cherry game, here are some helpful tips to keep in mind.
- Wash and dry the cherries thoroughly. Any moisture on the cherries can cause the chocolate to seize, ruining your hard work.
- Use high-quality chocolate to ensure a delicious result.
- Also, you can (if necessary) add a tablespoon of vegetable oil to the melted chocolate to prevent it from becoming too thick and difficult to work with.
- Another tip is to let the cherries sit at room temperature for a few minutes before serving to allow the chocolate to soften and enhance the flavor of the cherry.
- And if you’re feeling adventurous, try experimenting with different types of cherries like maraschino or Rainier cherries for a unique twist.
Ideas for serving chocolate covered cherries
Now that your chocolate covered cherries are ready, it’s time to get creative with some serving ideas. Here are a few ways to enjoy these decadent treats:
- Make them a part of a holiday dessert tray: Arrange your chocolate covered cherries on a platter with other bite-sized desserts like brownie bites, mini cupcakes, and macarons for an impressive holiday spread.
- Add them to a charcuterie board: Yes, you read that right. Chocolate covered cherries add a sweet touch to any cheese and meat board, and are sure to be a crowd-pleaser.
- Gift them in a mason jar: Stack a few chocolate-covered cherries in a small mason jar and tie a ribbon around it for a thoughtful and delicious homemade gift.
- Enjoy them with a glass of red wine: Chocolate and cherries are a classic pairing, and a glass of red wine is the perfect accompaniment for a sophisticated after-dinner treat.
Frequently asked questions
Yes, you can use any type of cherries you like. However, try to choose fresh, plump ones that are not too tart.
While both are popular chocolate treats, cordial cherries are filled with liquid liquor or syrup, while chocolate-covered cherries contain a whole cherry encased in chocolate. Also, you can typically find cordial cherries in specialty chocolate stores. They come in unique flavors, such as brandy, amaretto, or kirsch. On the other hand, chocolate-covered cherries are a classic treat that you can enjoy year-round.
The longer you let the cherries soak, the more flavor they will absorb. Aim for at least 24 hours, but up to 48 hours is even better.
While dark chocolate is the traditional choice for chocolate covered cherries, you can certainly use milk chocolate if you prefer a sweeter taste.
Store the finished cherries in an airtight container in the refrigerator. They should last for up to two weeks.
Absolutely! Experiment with adding different extracts, such as almond or mint, to the syrup for a unique twist on classic chocolate cherries.
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Chocolate Covered Cherries
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Ingredients
- 1 lb (500 g) Fresh cherries with stems
- ¼ – ½ cup (50-100 g) Sugar ((or honey) )
- 2 cups (470 ml) Bourbon or another liqueur of your choice (such as Amaretto (brandy, or rum))
- 2 cups (350 g) Dark or semi-sweet chocolate (chopped or in chip form)
- ½ cup (70 g) White chocolate (optional (for drizzling – optional )
Instructions
- Prep – Start by washing and drying the cherries thoroughly. Remove any stems that may be damaged or brown. Make sure the cherries are completely dry before proceeding.
- Macerate (optional) – Place the cherries in a bowl or container and pour enough bourbon or your chosen liqueur over them to cover them completely. Allow the cherries to soak in the alcohol for at least 30 minutes to infuse them with flavor. Pro tip – You can soak them longer if you desire a stronger boozy taste. I like to soak them for 48 hours.1 lb Fresh cherries with stems, 2 cups Bourbon or another liqueur of your choice (such as Amaretto, ¼ – ½ cup Sugar
- Drain – After the cherries have soaked, drain them from the alcohol. It's essential to remove excess liquid. If you do not soak the cherries in alcohol, wipe them dry on a paper towel. Pro tip – Wipe any moisture on the cherries to prevent the chocolate from seizing.
- Pan – Line a baking sheet or tray with parchment or wax paper.
- Chocolate – In a microwave-safe bowl or double boiler, melt the dark or semi-sweet chocolate until smooth and fully melted. Pro tip – If using a microwave, heat the chocolate in short intervals, stirring in between to avoid overheating.2 cups Dark or semi-sweet chocolate, ½ cup White chocolate (optional
- Dip – Using the stem as a handle, dip each cherry into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the chocolate-covered cherry on the prepared baking sheet. Repeat this step with the remaining cherries.Pro tip – If you do not let the excess chocolate drip, you will find a pool at the bottom of each cherry.
- Optional – If desired, pour some white chocolate over the chocolate-covered cherries for decoration. You can use a piping bag or a small zip-top bag with a tiny hole cut in one corner for precision.
- Chill – Once all the cherries are coated and decorated, place the baking sheet in the refrigerator to allow the chocolate to set completely. This usually takes around 30 minutes to an hour.
- Store – Once the chocolate has hardened, remove the chocolate-covered cherries from the refrigerator and store them in an airtight container in the fridge until ready to serve.
- Enjoy these boozy chocolate-covered cherries as a delightful dessert, gift, or party treat. They offer a perfect balance of fruity sweetness, rich chocolate, and a hint of liqueur for a truly indulgent experience.
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
