Secrets Behind the Best Strawberry Mousse
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This strawberry mousse recipe is the perfect way to celebrate strawberries. Made with fresh or frozen strawberries, whipped cream, and gelatin (or agar-agar) this takes less than 30 minutes to make.
Mousse, a French culinary delight, is a delicate and airy dessert that melts in your mouth. Its luxurious texture is achieved through the incorporation of whipped cream or egg whites, creating a velvety treat that is light yet intensely flavorful. Strawberry mousse, in particular, showcases the essence of this classic dessert with its refreshing and fruity profile.
Why make mousse with strawberries? The answer lies in the unique qualities of these red gems. Strawberries offer a natural sweetness that elevates the flavor profile of any dessert. Their vibrant color and juicy flesh make them the perfect fruit to incorporate into mousse, adding visual appeal and a refreshing taste.
Why make this mousse
- The secret lies in the careful balance of ingredients and the meticulous blending process. You’ll achieve a velvety, light, and indulgent texture by following our expert tips.
- A mousse recipe does not get any easier than this. It is easier than my chocolate mousse.
- When creating the creamiest strawberry mousse, selecting ingredients is crucial. Our recipe takes full advantage of the lusciousness of strawberries by combining them with rich and velvety cream cheese. This pairing enhances the fruity flavor and adds a subtle tang that balances the sweetness.
- For those with dietary restrictions or preferences, fear not! Our recipe includes substitutes so everyone can enjoy strawberry mousse’s creamy bliss. Whether you opt for Greek yogurt for a tangier twist or vegan cream cheese for a plant-based version, we’ve got you covered.
Ingredients and substitutes
- Strawberries are the star of the show and provide the luscious, fruity base for our mousse. It’s essential to choose ripe, sweet strawberries that are bursting with flavor. However, if fresh strawberries are not available, frozen ones can be a good substitute. Just make sure to thaw them completely and drain off any excess liquid before using.
- Sugar acts as a sweetener and helps balance the tartness of the strawberries. Whether you use granulated sugar or prefer a natural alternative like honey, be sure to add it in the right amount to achieve the perfect level of sweetness. Keep in mind that the sweetness of the strawberries themselves will also affect the amount of sugar needed.
- Gelatin is what gives our strawberry mousse its smooth and light texture. Following the instructions carefully when using gelatin is essential to ensure it dissolves completely, resulting in a flawless mousse. Agar-agar can be substituted for gelatin with great results if you prefer a vegetarian-friendly option.
- Heavy cream is responsible for the rich, velvety consistency of our mousse. Look for fresh, high-quality heavy cream, which will make a noticeable difference in the final product. If you’re looking for a lighter alternative, you can use half-and-half or even coconut cream, though the texture and flavor may vary slightly.
- Lemon juice adds a bright, tangy note that balances the sweetness of the strawberries. It also helps to prevent the mousse from becoming overly heavy or cloying. If you don’t have fresh lemons on hand, bottled lemon juice can be used as a substitute, although freshly squeezed is always preferable.
- Last but not least, vanilla extract lends a subtle, aromatic flavor that enhances the overall taste experience. Be sure to use pure vanilla extract for the best results, as imitation vanilla may have a synthetic taste. If you’re feeling adventurous, you can also experiment with other flavor extracts like almond or coconut to add a unique twist to your strawberry mousse.
Strawberry Mousse Recipe
- Blend the strawberries in a food processor or blender until smooth. Strain through a sieve or mesh. Then, add the sugar, salt, lemon juice, and liquor. Combine well.
Pro tip – Straining thru a sieve will take away all the fiber and seeds, which gives a nicer consistency to the mousse. - Optional – This puree can be reduced to half in a saucepan over medium heat for a more concentrated flavor.
Pro tip – If you choose to reduce the strawberry puree, you will need to double the number of strawberries in the recipe to make 6 servings.
- Next, in a small bowl, sprinkle the gelatin over 2 tablespoons of water. Let soak for 3 minutes. Then, heat the microwave for 30 to 40 seconds until completely dissolved. Let cool slightly.
Pro tip – If you have any white scum on top of the melted gelatin, take it out with a spoon. - Add the melted gelatin mixture to the strawberry puree. The best way to do this is to add a few tablespoons of strawberry puree to the gelatin. Then, stir to combine the two.
Pro tip – Adding a little strawberry puree to the gelatin first will temper and prevent the gelatin from becoming lumpy.
- Wash the heavy cream with powdered sugar and vanilla extract until stiff peaks in the large bowl of a stand mixer with the whisk attachment.
- Then, gently fold the whipped cream and strawberry mixture until you have no more white streaks. Your strawberry mousse is ready.
- Divide the mixture evenly between 6 individual 7oz glasses (or 10 x 4oz cups). Top with the remaining strawberry puree we saved earlier.
Pro tip – I like to pour the mousse into a piping bag and then pour it into the glasses. This makes it easier to pour and keeps the glasses clean.
- Chill the mousse in the fridge for at least 4 hours – preferably overnight.
- For garnish, you can top with whipped cream and strawberries. I used an extra strawberry puree, whipped cream, and a slice of strawberry on each.
- Enjoy!
Tips for success
- First and foremost, make sure to use fresh and ripe strawberries for the best flavor. Seek out berries that are bright red, plump, and have a sweet aroma. If you use frozen strawberries, ensure there is not too much water in them. If necessary, reduce the strawberry puree in a small saucepan.
- Next, when blending the strawberries, puree them until completely smooth. The more time you spend on this step, the smoother and silkier your mousse will be. Don’t be tempted to rush through it; take your time to achieve that luscious texture.
- When incorporating the gelatin, it’s crucial to follow the instructions on the package precisely. Dissolving the gelatin in warm water before adding it to the strawberry mixture will ensure it blends evenly and avoids lumps. Be mindful of the temperature as well; if the gelatin cools too much, it may begin to set and create an uneven consistency.
- Another key factor in creating a flawless strawberry mousse is the perfect whipped cream. Whip the cream until it forms stiff peaks, but be careful not to overbeat it, as it can turn grainy. The ideal texture will be light and airy, creating a velvety base for your mousse.
- Lastly, when folding the whipped cream into the strawberry mixture, use a gentle hand. Carefully combine the two components using a spatula, fully incorporating them without deflating the whipped cream. This technique will preserve the mousse’s airy texture, resulting in a delightful indulgence.
Variations
- One creative variation is to incorporate chunks of fresh strawberries into the mousse mixture. By adding these juicy morsels, you not only enhance the strawberry flavor but also introduce a delightful textural element to your dessert. Imagine biting into a spoonful of velvety mousse, only to discover a burst of vibrant strawberry goodness. It adds a playful touch to your dessert and elevates the overall sensory experience.
- If you want to add a touch of elegance to your strawberry mousse, consider infusing it with a hint of floral notes. You can achieve this by incorporating a small amount of rose water or lavender essence into the strawberry mixture. The delicate floral aroma will delicately complement the sweet and tangy flavors of the strawberries, creating a sophisticated and enchanting dessert that will surely impress your guests.
- For a decadent twist, why not layer your strawberry mousse with a rich chocolate ganache? Simply alternate spoonfuls of strawberry mousse and velvety ganache in individual serving glasses, creating a delightful contrast of flavors and textures. The combination of the creamy strawberry mousse with the silky chocolate ganache will create a heavenly dessert that will satisfy even the most indulgent sweet tooth.
- If you’re feeling adventurous, consider experimenting with different fruit combinations. Combining strawberries with other berries such as raspberries or blueberries can add complexity and depth of flavor to your mousse. The tanginess of the raspberries or the sweetness of the blueberries will create a harmonious balance and take your strawberry mousse to new heights of deliciousness.
- Eggless strawberry mousse – Add the agar-agar to the strawberry puree and boil it for 2 to 3 minutes. Cool to room temperature, then continue with the recipe
- Strawberry cheesecake mousse – with cream cheese added to the mousse.
- Strawberry cake with mousse filling – Use a thick stiff buttercream dam to keep the filling between the cake layers.
Creative ways to serve mousse
- Firstly, consider serving your strawberry mousse in individual dessert cups or glasses. This not only creates a visually stunning display but also allows for portion control and easy serving. Layer the mousse with fresh sliced strawberries or crumbled shortbread cookies for added texture and flavor. Top it off with a sprig of mint or a dusting of powdered sugar to complete the picture-perfect presentation.
- For a more playful and whimsical approach, try serving your strawberry mousse in hollowed-out strawberry shells. Simply slice off the tops of fresh strawberries and carefully scoop out the centers to create edible cups. Fill each strawberry shell with a dollop of mousse and garnish with a small mint leaf or a drizzle of chocolate sauce. This delightful presentation is sure to bring a smile to everyone’s face.
- If you’re hosting a dinner party or a special occasion, consider serving your strawberry mousse in a trifle dish. Layer the mousse with cubes of pound cake or ladyfingers, fresh strawberries, and a drizzle of strawberry sauce, repeating until the dish is filled. This stunning layered dessert will not only impress your guests but also create a beautiful centerpiece for your table.
- For a more elegant and sophisticated presentation, try serving your strawberry mousse in delicate martini glasses. Simply spoon the mousse into the glasses and garnish with a swirl of whipped cream and a sprinkle of shaved dark chocolate. This chic and stylish presentation adds a touch of glamour to your dessert and is perfect for special occasions or date nights.
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Frequently asked questions
How long can I keep leftover strawberry mousse?
If you happen to have any leftovers, you can store them in the refrigerator for up to two days. However, it’s important to note that the texture and flavor of the mousse may change slightly over time. Cover the leftover mousse with plastic wrap or transfer it to an airtight container to maintain its creamy consistency.
Can I use frozen strawberries instead of fresh ones?
While fresh strawberries generally yield the best flavor and texture, you can certainly use frozen strawberries if that’s what you have on hand. Just make sure to thaw the strawberries completely before pureeing them. Additionally, frozen strawberries may release more liquid, so you may need to adjust the amount of gelatin or use a little less puree to maintain the desired consistency. Of course, my preferred method with frozen strawberries is to reduce it in a saucepan until all the excess moisture has evaporated. Cool it to room temperature before using.
Can I make strawberry mousse ahead of time?
Absolutely! In fact, making strawberry mousse ahead of time can be a time-saver when you’re planning a dinner party or a special occasion. You can prepare the mousse up to 24 hours in advance and keep it refrigerated until ready to serve. Just make sure to cover it tightly with plastic wrap to prevent any unwanted flavors from seeping in.
Can I substitute gelatin with agar-agar for a vegetarian option?
Yes, you can! Gelatin is commonly used to set mousse, but if you prefer a vegetarian option, agar-agar can be a great substitute. Agar-agar is derived from seaweed and works similarly to gelatin in setting desserts. Follow the package instructions for the appropriate ratio of agar-agar to liquid when using it as a substitute, as it may differ from the amount of gelatin required.
Can I add other fruits to the strawberry mousse?
Absolutely! While strawberry mousse is delicious on its own, you can definitely get creative and incorporate other fruits for added flavor. Raspberries, blueberries, or even a combination of mixed berries can work beautifully in combination with strawberries. Just make sure to adjust the sweetness accordingly and experiment with different fruit ratios to find the perfect balance.
Can I use this strawberry mousse as a cake filling?
Absolutely, you can also use this as a strawberry mousse cake filling between cake layers.
Also, read – how to tort and fill a cake – Basic cake decorating.
Can I use other fruits instead of strawberries?
Absolutely! Try raspberries, blueberries, blackberries, or mixed berries. Make sure to strain the puree when using berries to remove the seeds and thick skin. You can also try my blackberry mousse, mango mousse, and chestnut mousse.
Best Strawberry Mousse
Print Pin Rate Share by Email Share on FB Save GrowCalories: 79kcal
Adjust Servings Here: 6 servings
Description
This strawberry mousse recipe is the perfect way to celebrate strawberries. Made with fresh or frozen strawberries, whipped cream, and gelatin (or agar-agar) this takes less than 30 minutes to make.
Video
Ingredients
Makes 6 x 7oz cups (or 10 x 4 oz cups)
- 1 lbs (450 g) Strawberries (fresh or frozen)
- 4 tbsp (60 g) Sugar
- ¼ tsp Salt
- 2 tbsp Liquor ((optional) Grand Marnier, Kirch or Triple Sec)
- 1 tbsp Gelatin
- 2 tbsp Water
- 1 cup (240 ml) Whipping cream
- 3 tbsp (3 tbsp) Powdered sugar
- 1 tsp Vanilla extract
- 1 tbsp Lemon juice
Garnish
- ½ cup (120 ml) Whipping cream ((38%+))
- 4 Strawberries (fresh, sliced)
Instructions
- Blend the strawberries in a food processor or blender until smooth. Strain through a sieve or mesh. Then, add the sugar, salt, lemon juice, and liquor. Combine well.Pro tip – Straining thru a sieve will take away all the fiber and seeds which gives a nicer consistency for the mousse.1 lbs Strawberries, 4 tbsp Sugar, ¼ tsp Salt, 2 tbsp Liquor, 1 tbsp Lemon juice
- Optional – For a more concentrated flavor, this puree can be reduced to half in a small saucepan over medium heat.Pro tip – If you choose to reduce the strawberry puree, you will need to double the number of strawberries in the recipe to make 6 servings.
- Next, sprinkle the gelatin with 2 tablespoons of water. Let soak for 3 minutes then heat in the microwave for 30 to 40 seconds until completely dissolved. Let cool slightly.Pro tip – If you have any white scum on top of the melted gelatin, take it out with a spoon.1 tbsp Gelatin, 2 tbsp Water
- Add the melted gelatin mixture to the strawberry puree. The best way to do this is to add a few tablespoons of strawberry puree to the gelatin. Then combine the two.Pro tip – Adding a little strawberry puree to the gelatin first will temper and prevent the gelatin from becoming lumpy.
- In the large bowl of a stand mixer with the whisk attachment, whip the cream with powdered sugar and vanilla extract until stiff peaks.1 cup Whipping cream, 3 tbsp Powdered sugar, 1 tsp Vanilla extract
- Then, gently fold the whipped cream and strawberry mixture until you have no more white streaks. Your strawberry mousse is ready.
- Divide the mixture evenly between 6 individual 7oz glasses (or 10 x 4oz cups). Top with the remaining strawberry puree we saved earlier.Pro tip – I like to pour the mousse into a piping bag and then pour it into the glasses. This makes it easier to pour and keeps the glasses clean.
- Chill the mousse in the fridge for at least 4 hours – preferably overnight.
- You can top garnish with a dollop of whipped cream and fresh strawberries. I used strawberry puree, whipped cream, and a slice of strawberry on each.½ cup Whipping cream, 4 Strawberries
- Enjoy!
Recipe Notes & Tips
- First and foremost, make sure to use fresh and ripe strawberries for the best flavor. Seek out berries that are bright red, plump, and have a sweet aroma. If you use frozen strawberries, ensure there is not too much water in them. If necessary, reduce the strawberry puree in a small saucepan.
- Next, when blending the strawberries, puree them until completely smooth. The more time you spend on this step, the smoother and silkier your mousse will be. Don’t be tempted to rush through it; take your time to achieve that luscious texture.
- When incorporating the gelatin, it’s crucial to follow the instructions on the package precisely. Dissolving the gelatin in warm water before adding it to the strawberry mixture will ensure it blends evenly and avoids lumps. Be mindful of the temperature as well; if the gelatin cools too much, it may begin to set and create an uneven consistency.
- Another key factor in creating a flawless strawberry mousse is the perfect whipped cream. Whip the cream until it forms stiff peaks, but be careful not to overbeat it, as it can turn grainy. The ideal texture will be light and airy, creating a velvety base for your mousse.
- Lastly, when folding the whipped cream into the strawberry mixture, use a gentle hand. Carefully combine the two components using a spatula, fully incorporating them without deflating the whipped cream. This technique will preserve the mousse’s airy texture, resulting in a delightful indulgence.
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Nutrition Information
Nutrition Facts
Best Strawberry Mousse
Amount per Serving
Calories
79
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
10
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
0
g
Cholesterol
27
mg
9
%
Sodium
130
mg
5
%
Potassium
0
mg
0
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
2
g
4
%
Vitamin A
0
IU
0
%
Vitamin C
0
mg
0
%
Calcium
0
mg
0
%
Iron
0
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
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Made this weekend as a filling for chocolate cake – absolutely incredible and so delicious. Was nervous it wasn’t going to set up, but turned out perfect in the morning. Thanks for a great recipe!!
Thank you Jackie