Gum Paste Poinsettia Tutorial
The gum paste poinsettia is a very impressive Christmas flower and can be made in many different colors from white, pink to a deep red such as this. Whatever color you make the method and process is the same as shared here in this detailed step by step progress pictures.
Well, Christmas is soon approaching and of course every Christmas I make these beautiful Gum Paste Poinsettias, which always are the highlight of my Christmas.. I absolutely love them.
Poinsettias are also called the Lobster flower and the flame-leaf flower, due to the red color. There are more than 100 varieties of Poinsettias available. These come in colors like the traditional red, white, pink, burgundy, marbled and speckled. The showy colored parts which people think of as the flowers petals are actually colored bracts or modified leaves. For the purpose of this tutorial, I shall refer to them often as petals.
Here’s a close up of the gum paste Poinsettia
For this tutorial I have use Global Sugar Art Poinsettia cutters. This is a medium to large and has about 32 petals. Below I have given you the variations on how to make the medium or small as well. This is a detailed tutorial as it does involve many different steps. The first time on any flowers is usually time consuming but once you get the hang of it you really start to enjoy the process and learn ways to add your own spin on it
Sugar Flower Basic – Common to all sugar flowers
- Sugar flowers must be made with gumpaste not fondant or fondant with CMC or fifty/fifty.
- Edible Glue works best for flowers – Take 1 tsp. of CMC or Tylose Powder, add about 4 tbsp. of water. Set aside for a few minutes. The mixtures will thicken. Add a few more drop of water to bring to consistency
- Florist wires – the higher the gauge the more delicate or thinner the wire. Gauge 30 is more delicate than gauge 18, while gauge 18 in necessary for heavy flowers like roses, gauge 28 and 30 work best for filler flowers that are light.
- Thin the edges – This is done by placing the ball tool half on the white soft board and half on the petal and then rubbing the ball toll across the edges of the bract. Place on the foam pad to dry
- Steaming the finished sugar flowers – This is done by holding the flower over the steam of boiling water. Do not hold too close to the steam or; for too long as the petals will melt. It takes a few seconds of steam for each flower.
Tutorial – How to make gumpaste poinsettia
Tools – Things you will need
- Flower Paste/gum paste –homemade recipe or commercial
- Gum paste rolling pin
- Gumpaste foam pad
- Poinsettia cutter
- Poinsettia veiners or multipurpose leaf veiner
- Red sewing thread & scissors
- Needle nose pliers
- Pliers to cut wires
- Ball tool or bone tool
- 26 gauge green florist wires for the centers
- 22 gauge white florist wires
- 22 gauge green florist wires
- Moss green florist stem tape
- Edible glue
- Gum paste dusting powders – red, aubergine, maroon, green
- And brushes
Edible Glue I use for my flowers – Take 1 tsp. of CMC or Tylose Powder, add about 4 tbsp. of water. Set aside for a few minutes. The mixtures will thicken. Add a few more drop of water to bring to consistency
For this tutorial I am using the Global Sugar Art Poinsettia Cutters but the cutters by other makers will also work exactly the same way. Here are the number of Bracts/petals and leaves we will be making for this project. And, 9 centers.
Number of bracts & leaves to make different Gumpaste Poinsettia
Flower Size – No of Centers and No of bracts/ leaves.
- Small – 7 centers with about 20 to 22 bracts & leaves
- Medium – 9 centers with about 30 to 32 bracts & leaves
- Large – 11 centers about 40 to 42 bracts & leaves.
Wires
- 26 g green wire for the centers
- 22 g white wire for the bracts/ petals and leaves.
- For the centers, I cut each wire into four
- For the bracts/petals, I cut each wire into three.
Color your gumpaste
- I usually color my paste a lighter shade of the color I need.
- In this case, it’s a lighter shade of red and green.
- I’m using – Extra Red Gel Color by Magic Colors
- Garden green with a drop of moss green
- And some yellow for the centers.
Preparing the centers for the gumpaste poinsettia
- Take each wire, cut in half then in half again. So you will need 9 centers for a medium size poinsettia.
- Make a large open hook at the end of each wire as shown.
- Take red sewing thread wrap it 15 times around your finger.
- Carefully take it off your finger.
- Wrap two wire hooks as shown. Twist the ends close to secure.
- Wrap the twisted end of the wire with green florist tape to secure.
- Cut the thread in between so you have two centers.
- Make 9 of these centers and set aside
- Take each center dip in edible glue.
- Dab off any excess with paper towel.
- Set aside to dry.
- Take a small pea size ball of moss green paste.
- And about half a pea size ball of yellow paste.
- Roll both into a teardrop shape.
- Using the cellstick or back of a paintbrush – make a hole in the green paste as shown.
- Place the yellow teardrop into the green
- Make a hole in the center of the yellow
- Thread the prepared center through the hole.
- Cut off any excess from the bottom. Leave to dry.
- Dust the green with some green petal dust once dry.
Wrapping the centers together
- Cut your green florist tape lengthways into two.
- Wrap each center stem with the green florist tape.
- Arrange all the centers as best you can. I have put them in a cluster but you can separate them with lots of space between each as well.
- Poinsettia centers are just a tight cluster not really arranged well so you do not need to make it same as mine.
- Wrap them all together with the florist tape and set aside.
- Trim off any excess or uneven red threads.
- Dust the green with a little more green petal dust.
Next, we move on to the making the Bracts or Petals
Rolling out the bracts/petals
- I prefer to use my cell board for this.
- Just roll a long sausage.
- Place on the cell board and roll back and forth, keeping the groves in place.
- You want to roll your paste thin but not too thin as well. I’d say a little more than 1/8”.
- Remove paste from the cell board. Flip the paste over. Center the cutter on the paste and cut out as many petals as you can or need.
- Hold the bracts in your hand between your thumb and finger. Dip the end of your wire in edible glue. Wipe off excess glue. Slowly thread the wire thru the center vein.
- Use the leaf vainer to create veins.
- Thin the edges – This is done by placing the ball tool half on the white soft board and half on the petal and then rubbing the ball toll across the edges of the bract. Place on the foam pad to dry.
- Poinsettia petals are not frilly so do not over soften the edges
You will use this method for all the bracts /petals and leaves used below.
Here I’m showing you the first row – Red
- Using the above method make Three bracts/ petals with the smallest size cuter.
- Hold the bracts in your hand between your thumb and finger. Dip the end of your wire in edible glue. Wipe off excess glue. Slowly thread the wire thru the center vein.
- Use the leaf vainer to create veins.
- Thin the edges – This is done by placing the ball tool half on the white soft board and half on the petal and then rubbing the ball toll across the edges of the bract. Place on the foam pad to dry.
- Poinsettia petals are not frilly so do not over soften the edges
Using the same above method. make rows 2, 3, 4 and 5
- Make three bracts /petals of row 2 and 3
- Make five bracts/ petals for row 4 and 5
- Vein, thin edges and place on the foam pad to dry.
Next row – Green or marbled
- Using the same method above you can make the next row of leaves in green.
- Using the same cutter as the last row made in red.
- Here I am marbling some red and green to give the flower more character.
- You could do this or just make the leaves green.
To achieve this marble effect
- Take equal amounts of red and green sugar paste.
- Roll both into sausages. Twist the sausages together. About 3 to 4 times.
- Then roll into one sausage Place on the cell board and roll as before.
- Flip the paste. Center the cuter and cut out five leaves.
- Vein and thin edges same as shown above.
- Place on the foam pad to dry.
The last row – Green.
- Using the same method above. Make 5 or 7 more leaves using the last and largest size leaf cutter.
- Since the cutter is big I have to do this one leaf at a time on my small cell board.
- Insert wire, vein, thin edges and place on form pad to dry.
Leave all bracts/petals and leaves to dry completely.
- The poinsettia petals are not cup’ed in any special way.
- Notice how I have placed them such that they have a natural form not too straight nor too cupped.
Don’t forget to save this tutorial on Pinterest for later.
You can find a collection of my tutorials and recipes here on Pinterest
Time to dust the Bracts / Petals (gum paste poinsettia)
Here I am using Magic Colors
- Deep Red + Dark Red
- (You could use only Poinsettia Red if you have)
- Dash of Maroon or Aubergine. Pearl Luster Dust and
- Corn flour to lighten the colors I prefer to use soft flat brushes for my dusting. They are easier to work and do not break the petals.
Let’s start dusting our gum paste poinsettia
- Mix deep Red, a little bit of dark red or use only Poinsettia Red. Add a dash of Pearl luster dust. Now dust each and every red petal liberally with these mixed colors from the center outwards. The second row in the collage shows the difference in bracts before and after.
- Take a dash of Maroon or Aubergine color mixed with vodka. Use a thin brush as. Now draw a line highlighting the center vein.
- You can do all the veins but I prefer to do only the center vein. Leave to dry.
- Re-dust just the center vein again with the above red you used before to dust the whole bracts.
- Very lightly dust the edges of each bract/petal with the dry Dark Red or Maroon. Only the edges.
Dusting the leaves
For the set of marbled leaves
- Dust the whole leaf from the center towards the outer edges with the red/luster mix you used above.
- Then dust the leaf from the outer edges towards the center With moss green and a dash of pearl luster.
(The luster should be barely visible but it does add a little sheen to all these bracts and leaves).
For the Green leaves
- Dust the entire leave with Moss green petal dust.
- You can see the difference in petals shown before the green and after the green shading.
- Next dab your brush ever so lightly in luster dust mixed with moss green; re-dust- this time stroking the brush from the outside towards the center.
- The last picture shows the difference before the luster and after.
Assembling the gumpaste poinsettia
- As you did earlier with the centers.
- Cut moss green take into two lengthways and tape each wire holding the tape at 45-degree angle. You can do just half the stem not full. As the other half will be covered with the full tape later.
- Bend each wire at a 45-degree angle to tape them to the flower.
- Using fullwidth tape for the flower
- Start with the first petal.
- Bend the wire carefully and start taping.
- It is best to secure each bract with the tape because the end flower is quite bulky.
- Continue to add the petals
- These can be adjusted later too.
- The next row of bracts goes between the first rows of bracts. So on and so forth.
- Keep the petals close to the centers so they are snug and do not droop down.
- Continue to add more bracts/petals as you go, placing the next between the previous.
- The last two or three rows may become a bit difficult to handle upright.
- The best way to continue to add the rest of the bracts and leaves is to hold the flower upside down.
Final touch – Time to steam the gumpaste poinsettia flowers
- This is done by holding the flower over the steam of boiling water.
- Do not hold too close to the steam or; for too long as the petals will melt.
- It takes a few seconds of steam for each flower.
- The flower will be very shiny when it is just steamed – But do not touch the bracts/petals or leaves as it will cause finger impressions.
- This shine will be must less as the flower dries off. The amount of luster you use to dust your flower will determine the shine on your flower.
- If you want a very realistic look to add very little as I have done here. If you want a more fantasy look to add more.
- I find placing the flower over a tall glass helps maintain this big flower.
The finished flower – Gum paste poinsettia
Did you enjoy this tutorial? have you made any flowers using my tutorial? I would love to see them – You can share them with me on my Facebook Page. I love feedback so if you enjoyed this tutorial or have any questions I would love to hear your feedback or suggestion in the comments below. Thanks
Am a cameroonian
Thanks so much for making me anxious to be a great cook. Am just taking classes on fondant and cakes . I find you site very explicit. Please can you help me with your recipe for, gumpaste and fondant good for all weather
Thank you, Carnie. Happy you like my blog. I have two gumpaste recipes – one for flowers and the other is edible for toppers and such.
As well as six fondant recipes. You should find them all here on this page – Decorate.
Under cake decorating recipes