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Ganache is a rich and creamy mixture typically made from chocolate and cream. It is used in various desserts, including cakes, truffles, and pastries. The basic ganache recipe involves heating cream and pouring it over the chopped chocolate, then stirring until the chocolate is fully melted and blended with the cream.
It is popular among both professional pastry chefs and home bakers. Its smooth texture, rich flavor, and versatility make it a favored choice for many desserts. Ganache can be used to create elegant and sophisticated cakes, as well as more rustic and indulgent treats.
