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Macarons are delicate and colorful French pastries that consist of two almond meringue cookies sandwiched together with a filling. The cookies have a smooth, shiny exterior and a soft, chewy texture, while the fillings can vary, ranging from buttercream and ganache to fruit jams and curds. Macarons come in a wide array of flavors and are often presented in vibrant assortments.
Here you will find my collection of macaron recipes that I love making repeatedly.
Almost everybody I know has a love/hate relationship with the classic macarons, which is why virtually all my macaron recipes have videos and step by steps pictures to ensure your success.
The macaron recipe works on one basic formula that is used repeatedly to make many variations like my raspberry, blueberry, strawberry, lemon, orange or matcha.
