Strawberry Moscow Mule
Strawberry Moscow Mules are a fun twist on the classic cocktail. This refreshing cocktail is made with vodka, ginger beer, and lemon juice. This makes a tart and delicious drink, perfect for any time of the year.
A mule cocktail for me is the perfect drink and one of my favorite recipes on New year’s eve. But, of course, it is also perfect any other time of the year. The sweetness of the fresh strawberries only makes this a very refreshing and wonderful drink when combined with fresh mint leaves.
Why make this mule?
- This is the easiest drink you can make in less than 3 minutes.
- The best part is, it needs only 4 ingredients and a garnish.
- While Moscow mule is served with crushed ice in a copper mug, it is not made in a cocktail shaker but directly in the mug itself. But, if you don’t have a Moscow mule mug, don’t let that stop you from having this absolutely delicious cocktail, go ahead and enjoy in a collins glass or highball glass.
Ingredients and substitutes
- Strawberry – I like to use fresh or frozen ripe red strawberries mashed with a fork for this mule. But, you can also chop the strawberries with a food processor, and blend them in a blender or cocktail muddle. By the way, you can also use a combination of berries.
- Vodka – I used Absolute Vodka but you can use your favorite brand such as Smirnoff vodka, Tito’s vodka, or Grey Goose. In fact, you can even use flavored vodka if you prefer.
- Ginger beer – There are many wonderful brands of ginger beer. So, pick any one you fancy. Find one without artificial flavors or sweeteners and with real ginger. And if you like a little spice, try a spicy ginger beer. Ginger ale is not the same as ginger beer, but when you want a little twist to the classic Moscow mule try a spicy ginger ale. And if you’re looking for a good ginger beer, try Fever tree ginger beer, Mains hot and spicy ginger beer, or Reeds ginger brew.
- Lemon – Oh, please use fresh lemon juice or fresh lime juice with lemon slices or wedges for garnish. It makes a huge difference to the taste.
- Garnish – I am using a thyme today, but a sprig of mint works great. You can also try rosemary instead of fresh mint. You can use a muddler to crush the mint for a stronger mint flavor but I like to just leave it as a garnish.
- Optional ingredient
- Sugar syrup – if you like your drinks sweeter, add some sugar syrup. Bring sugar, water, and a squeeze and lemon to a boil in a small saucepan. Simmer for 3 minutes.
Strawberry moscow mule recipe
- In a copper mug (or glass), add the strawberries. Crush them with a cocktail muddler. Alternatively, you can also crush the strawberries in a food processor or blender.
- Next, add the ice cubes. Pour the vodka, lemon juice and top with ginger beer. If you like it sweeter, add some simple syrup too. Use a stirrer or spoon and give it a gentle stir.
Pro tip – You can also use a collins glass or highball glass. - Garnish with a lemon slice, fresh straberry, and fresh herb. I used rosemary cause that’s what I had on hand.
- Cheers!
Strawberry mule variations
- Strawberry Kentucky Mule – Use bourbon or whiskey instead or Vodka.
- Strawberry Apple cider mule – Add some apple slices and a cinnamon stick in the fall. Or use apple vodka instead of regular vodka. Of course, top with apple cider instead of ginger beer.
- and Strawberry Mexican Mule – Use tequila instead of vodka with spicy ginger ale.
- Strawberry Gin Mule – Use gin with ginger ale.
- Strawberry Cuban or Jamaican Mule – Is made with dark rum.
- and Strawberry Christmas mule in winter is perfect with pear vodka and ginger beer.
- Strawberry Sweet mule – If you like sweet cocktails, add a splash of simple syrup to any of the mule recipes you make.
- Strawberry Irish Mule – Use Irish whiskey instead of regular whisky.
More cocktail recipes
- Classic moscow mule
- Cherry Champagne Cocktail
- Strawberry Vodka Cocktail
- Homemade Mulled Wine
- Cranberry Margarita
- Baileys Irish Cream or Butterscotch Irish Cream
- Baileys Chocolate Martini
- Homemade Classic Eggnog or Homemade Eggless Eggnog
- See all Cocktail recipes
Frequenty asked questions
While this cocktail looks lovely in a copper mug, you certainly do not need one. And if you do choose to buy one, I highly recommend this one and this one. You can also use collins glass or highball glass.
A Moscow mule can be served at any party from simple dinner parties to cocktail parties, weddings, or happy hour. There is no one special occasion for this drink. It’s a favorite any time of the year.
It is tradition to serve this cocktail in a Moscow mule mug. It is believed that this drink was invented as a marketing scheme in the 1940s for the purpose of increasing sales of Vodka, ginger beer, and copper mugs. Apparently, the film industry of Hollywood was fascinated with these copper mugs so they used it very often in their movies which because so popular. Also, copper keeps the drink cooler longer.
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Strawberry Moscow Mule
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Ingredients
- 2 oz (60 ml) Vodka
- 4 oz (120 ml) Ginger beer
- 1 tbsp Lemon juice
- 4 large Strawberries (chopped)
- 1 Lemon slice (or lime slices)
- 1 Strawberry (cut in half)
- 1 sprig Herb (fresh)
Instructions
- In a copper mug (or glass), add the strawberries. Crush them with a cocktail muddler. Alternatively, you can also crush the strawberries in a food processor or blender.
- Next, add the ice cubes. Pour the vodka, lemon juice and top with ginger beer. If you like it sweeter, add some simple syrup too. Use a stirrer or spoon and give it a gentle stir.Pro tip – You can also use a collins glass or highball glass.
- Garnish with a lemon slice, fresh straberry, and fresh herb. I used rosemary cause that's what I had on hand.
Conversions Used
1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml,
Nutrition Information
The nutrition information and metric conversion are calculated automatically. I cannot guarantee its accuracy. If this data is important to you please verify with your trusted nutrition calculator. Thank you
.These look really nice and refreshing and I love how pretty they look! Thank you for sharing this recipe!